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25 Days of Christmas | Christmas Snowflake Cookie Recipe

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Snowflake Christmas Cookie Recipe

We love making this Christmas Snowflake Cookie Recipe!  Of course, it could easily be a great cookie to make throughout the winter months, but typically it goes on our cookie exchange list, or just in our tins to give to friends and family. They are cute, simple and so yummy!

Christmas Snowflake Cookie Recipe

A basic sugar cookie recipe makes this Christmas Snowflake Cookie Recipe a favorite way to add a little fun to the season.  Kids love helping you cut out the cookies, and of course decorating is always tons of fun.  I like these because they are pretty without being complicated.

Cookie Ingredients: 

3 cup Flour
3/4 teaspoon Baking Powder
1 cup Butter, softened
1 cup Sugar
1 Egg
1 tablespoon Milk
White Pearl Candy Decorations

You start with a basic sugar cookie recipe that is easy to bring together in your stand mixer.  You will start by creaming together your butter and sugar, then add in milk and egg to create your wet ingredients.  You’ll then blend in the dry ingredients.  For a lighter cookie, you may even want to sift the dry ingredients into your wet ingredients.

Once the dough forms a ball, you will want to divide this dough in half.  Roll the first half out to around 1/4″ thick, and use your snowflake shaped cookie cutter to create cookies.  Once you place those on the parchment paper lined cookie sheet, you can roll the leftover dough into the other half and begin cutting more cookies out as needed for the next batch.  These cookies are thin so watch closely so they don’t burn.  Bake the cookies for 7-8 minutes then remove them from heat.  Allow to cool for sevearl minutes on baking sheet, then transfer to wire rack to cool completely before icing.

Icing Ingredients:

3 Egg Whites
1 teaspoon Vanilla
4 cup Powdered Sugar

Once you have all of your cookies cooling, you can mix up this easy icing.  A stand mixer or high powered hand mixer is a great choice for this icing.  You’ll combine the egg whites and vanilla and beat until they become bubbly.  Mix in the powdered sugar gradually until incorporated.  Continue beating this mixture until it forms stiff glossy peaks.

Put the icing in a pastry bag with a small tip on the end.  Pipe a line of icing across the snowflake cookie in a simple pattern.  You can add extra lines to accent if desired.  Place a pearl candy bead at each end point for a shiny embellishment.

Christmas Snowflake Cookie Recipe

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Christmas Snowflake Cookie Recipe
Serves: 25
 
Ingredients
  • 3 cup Flour
  • ¾ teaspoon Baking Powder
  • 1 cup Butter, softened
  • 1 cup Sugar
  • 1 Egg
  • 1 tablespoon Milk
  • White Pearl Decorations
  • ICING INGREDIENTS
  • 3 Egg Whites
  • 1 teaspoon Vanilla
  • 4 cup Powdered Sugar
Instructions
  1. Combine dry ingredients and set aside
  2. Cream butter and sugar.
  3. Add beaten egg and milk.
  4. Gradually add in flour.
  5. Divide mixture in half, place one-half of dough in a plastic bag in the refrigerator.
  6. Place remaining dough between parchment paper and roll to uniform ¼" thick and place in refrigerator to chill.
  7. Cut out snowflakes or stars and transfer to parchment coated cookie sheet.
  8. Gather and reroll remaining dough between parchment paper and roll to uniform ¼" thick and place in refrigerator to chill...
  9. Bake in a 375 degree oven about 7-8 minutes (watch for edges to begin to turn lightly brown).
  10. Leave on cookie sheet for several minutes before moving to cooling rack.
  11. Combine the egg whites and vanilla and beat until bubbly.
  12. Add powdered sugar gradually and mix until all sugar is incorporated.
  13. Beat on high until mixture forms stiff, glossy peaks.
  14. Transfer to pastry bag and pipe pattern on cookies.
  15. Place white pearl at each point where icing lines cross.

We love making Christmas cookies, and this Christmas snowflake cookie recipe is a favorite.  You can make them even more fun by adding edible glitter, or even coloring your icing blue or silver for a fun look!  These go great on trays of cookies at parties and events, or in holiday tins to gift to friends and family.

Check out our other favorite holiday baked treats below!

Easy Peanut Butter Reindeer Cookies

Snowball Cookies Recipe

Melting Snowman Cookies

Cherry Chocolate Kiss Cookies

25 Days of Christmas | Easy Peanut Butter Reindeer Cookies!

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If you’re looking for some new cookies for the holidays or maybe some last minute cookies for Santa then make these great Reindeer Cookies with just a couple ingredients! These are so easy that the littles can help and even serve them on a super festive plate for the holiday parties.

This is all you will need:

  • Peanut Butter Cookie Dough
  • Chocolate Dipped Pretzels
  • Brown and Red M&Ms

For the Store bought cookie dough. I used peanut butter, but you can use sugar cookie if you don’t do peanut butter. You can also make your own cookie dough, this is just to save a little time using store bought.

Chocolate covered pretzels, which often go on sale for 10 for $10 at my local Kroger and M&M’s. Have the kids separate the red and browns out from a bag. (Occupy them with this task while you start separating the cookie dough into pieces)

Take about a tablespoon of dough and shape it into the shape above. Then bake… remove and add the toppings. That is it! EASY! One roll of cookie dough should make about 16 cookies total.

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Peanut Butter Reindeer Cookies
Author: 
Recipe type: Dessert
 
Ingredients
  • 16.5 oz Roll Pillsbury Peanut Butter Cookie Dough
  • 32 Chocolate Covered Pretzels
  • 32 Brown M&M’s
  • 16 Red M&M’s
Instructions
  1. Preheat oven to 350.
  2. Scoop about 1 tablespoon size balls of dough.
  3. Roll in your hands into a more elongated tapered shape.
  4. Bake for about 10 minutes until edges just start to get brown.
  5. Remove from oven and allow to cool on cookie sheet for just 1-2 minutes.
  6. While cookies are still warm, press in 2 pretzels for antlers, 2 brown M&M’s for eyes and 1 red M&M for nose.
  7. You need to do this on all cookies quickly in order for the items to stick. If they don’t stick after setting, you can melt chocolate to use as “glue” to fix any loose pieces.
  8. Place in refrigerator or freezer to get the pieces to set up.

 

25 Days of Christmas | Breakfast/Lunch/Dinner Recipe Ideas for Christmas!

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BreakfastLunchDinner Ideas for Christmas!

Who all plans on making food this week? I am sure that most of us do. I wanted to get a round up of some easy and good meal planning ideas that you can use to plan your menu. Personally I am using my crock pot big and bad this week. I have so much to do and don’t want to spend any extra money that I am tossing stuff in, early in the morning and heading out for the day or spending the day playing with the kids.

Anything that I can make ahead of time I am making. Such as snacks, appetizers and side dishes that can be frozen or site in the fridge for a few days. I want to spend as much time OUT of the kitchen as possible.

We make a LARGE Christmas morning breakfast and good size dinner later in the day. Usually it is Ham and sides with dessert. Smaller than Thanksgiving but still a nice meal. Here are some ideas:

::Breakfast::

Breakfast Casserole ( This can be made the night before, actually it NEEDS to be made the night before!)

Cinnamon Rolls ( I make these the night before, leave them in the fridge overnight to rise and put in oven in the morning. This is the Pioneer Woman’s recipe, I cut the butter in 1/2… and I like butter!)

Baked French Toast ( Make this the day before)

Monkey Bread (This is the recipe with the Rhodes Rolls and butterscotch pudding, make this the night before… AWESOME!)

Breakfast Tacos  (We use Chorizo but you can use any pork sausage or bacon)

::SNACKS::

** All of these can be made ahead of time and stored in an airtight container until you are ready to eat them!

Puppy Chow or Muddy Buddies 

Ranch Oyster Crackers ( Soooo easy and my husbands favorite!)

Buckeye Balls (Oh my! These are amazing, make double you will need them!)

Easy Fudge (If you think you can’t make fudge, you can! This is the easiest fool proof recipe EVER! I make PANS of it every year and it keeps forever!)

Home Made Chex Mix (So much better than store bought! Coupon HERE)

Holiday Pretzel Treats ( I made these the other day and it was so easy, plus you can make a TON of them at a time and they look really cute!)

Velveeta Sausage Dip ( This is nice because you can just toss it in the crock pot and eat all day)

Honey Glazed Chicken Bites  (Again the theme is make ahead and pop in the oven when you want to eat them)

::DINNER::

Twice Baked Potatoes (These can be made ahead of time and frozen until you are ready to bake them)

Christmas Ham

Mashed Potatoes (This can also be made ahead and put in a crock pot)

Garlic Prime Rib

Oven Roasted Red Potatoes and Asparagas 

Acorn Squash and Bacon (Paul’s favorite side dish and my VERY first blog post ever!)

Bread Pudding (Always a crowd pleaser!)

New York Cheese Cake

Now, once you have an idea of the items you will be making, start thinking about the things that you can make ahead of time. The snacks can be made even today and kept in an airtight container until this weekend. Make the twice baked potatoes today and freeze them until the day you need them, pull them out and pop them into the oven and they taste just like you made them that day!

25 Days of Christmas | Peanut Butter Ball Cookies

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If you’re dying for a last minute and homemade style cookie recipe for the holidays or just for any occasion featuring peanut butter then have at it with this super easy Peanut Butter Ball Cookie Recipe! These remind me of one the Girl Scout cookies you can buy which is why I probably like it so much!

Don’t forget to also check out our Peanut Butter Cookie Dough Bites too!

Here’s what you will need:

  • Mini Vanilla Wafers
  • 1 Cup Peanut Butter
  • 4oz Cream Cheese
  • 2 Tablespoon Butter
  • 2 Cups Powdered Sugar
  • 1 Cup Chocolate Chips

Again, it is a super easy recipe that the kids can help make, but fancied up with a little chocolate garnish. You are going to use Vanilla Wafers as the cookie and make the filling.

The filling is a simple, peanut butter, butter and cream cheese and powdered sugar.

Once you make the filling and let it sit in the fridge, you will be making little balls out of it to sandwich in-between the wafers.

Then you will be dipping the edge in chocolate and letting it harden. Super simple, no baking involved! These make  really nice presentation!

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Peanut Butter Ball Cookies
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 cup Peanut Butter
  • 4 oz cream cheese softened
  • 2 tablespoon butter (at room temperature)
  • 2 cups powdered sugar
  • 1 box Nilla Waffer cookies
  • 1 cup chocolate chips (melted for dipping)
Instructions
  1. To make the peanut butter ball filling, mix together peanut butter, cream cheese and butter. Once well blended, stir in the powdered sugar one cup at a time. It should form a soft dough, if the dough is to sticky to work with add another ½ cup of powdered sugar or set in refrigerator, as it cools the dough will become more firm. Take out 1 spoonful at a time and roll into 1 inch balls. Sandwich those balls in between two waffer cookies.
  2. Melt Chocolate chips, and dip half the cookie in the melted chocolate. Place on foil or nonstick baking mat and allow chocolate to harden.

25 Days of Christmas | The Grinch Crinkle Cookies

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These fun and easy Grinch Crinkle Cookies are such a crowd pleaser! I am sure you have had the traditional chocolate ones and know how easy they are to make. These are just as simple and even easier using a cake mix. If this is the first year your kids are watching The Grinch you can make these before watching the movie and enjoy the as a snack during it!

The cake mix batter will be very thick, this is a good thing as you do NOT want to touch it with your hands when I has that much food coloring in it!

If you have a cookie scoop, I used my .5 T scoop, you can use that to keep it off your hands. Or use 2 tablespoons to roll them into balls. This is the hardest part of the entire process and it isn’t really hard at all!


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Grinch Crinkle Cookies
Author: 
Recipe type: Dessert
 
Ingredients
  • 18.25 oz Box Vanilla Cake Mix
  • 1 stick Butter melted
  • 2 Eggs
  • Green Food Coloring
  • 1 cup Powdered Sugar
  • 1 tbsp Corn Starch
  • 1 tbsp Vegetable Oil
Instructions
  1. Preheat oven to 375.
  2. Cover cookie sheet with parchment paper.
  3. Mix together corn starch and powdered sugar in a shallow dish.
  4. In a large bowl, mix together butter cake mix and eggs (this will be thick).
  5. Add enough green food coloring to get bright green (a lot).
  6. In order to keep from getting your hands all green, use 2 spoons to gather up a chunk of dough and drop into the sugar starch mixture.
  7. Roll around with the spoons to cover well. Then pick up and roll into a ball and place on cookie sheet.
  8. Make sure you don’t place too close as they will spread out some.
  9. Bake for about 8-10 minutes untile they puff up.
  10. Allow to cool on cookie sheet for several minutes before transfering to cooling rack.

 

12 Days of Christmas Cookies – Recipe Round Up

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 12 Days of Christmas Cookies series

It’s officially December, which means there will be tons of holiday baking happening soon! Whether you are baking for a kids school party, a cookie exchange, for your family or to give as gifts – we have an awesome list cookies perfect to fit any occasion.

Enjoy our fun delicious series called 12 Days of Christmas Cookies – packed with 12  deliciously tested and approved mouth watering cookie recipes. We have cookies for every walk of life, from fun Reindeer cookies for the kids to sophisticated Chocolate Hazelnut Caramel Thumbprint cookies.

holiday tin

If you are planning on gifting your delicious baking creations make sure to grab these Holiday Tins! They make the perfect containers for keeping your cookies safe and sound, while sporting their adorable holiday looks!

12 Days of Christmas Cookies – Day 1 – Candy Cane Cookies Recipe

12 Days of Christmas Cookies – Day 2 – Cowboy Cookies Recipe

12 Days of Christmas Cookies – Day 3 – Cherry Chocolate Kiss Cookies Recipe

12 Days of Christmas Cookies – Day 4 – Melting Snowmen Cookies Recipe

12 Days of Christmas Cookies – Day 5 – Snowball Cookies Recipe

12 Days of Christmas Cookies – Day 6 – Chocolate, Hazelnut, Caramel Thumbprint Cookies Recipe

12 Days of Christmas Cookies – Day 7 – Red Velvet Whoopie Pies Recipe

12 Days of Christmas Cookies – Day 8 – Chewy M&M Sugar Cookies Recipe

12 Days of Christmas Cookies – Day 9 – Grinch Crinkle Cookies Recipe 

12 Days of Christmas Cookies – Day 10 – Easy Reindeer Cookies Recipe 

12 Days of Christmas Cookies – Day 11 – Christmas Snowflake Cookie Recipe

12 Days of Christmas Cookies – Day 12 – Peanut Butter Ball Cookies Recipe

Do you  have a favorite cookie recipe? Or a traditional recipe you bake every year? Please feel free to share your recipes and holiday traditions in the comments!

Thanksgiving Traditions: Thanksgiving Side Dishes, Appetizers and Desserts!

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This is your ONE STOP shop for all your Thanksgiving Side Dishes, Desserts, or Appetizers! With over 35 recipes, we know you’ll find the perfect Thanksgiving Recipes for this year!  My family loves to do our traditional recipes, which you’ll find below, plus some new ones!  Recipes like the 7Up Biscuits and the Olive Bread are on our table every year!

Thanksgiving Dinner Recipes – Appetizers

Easy Hot Artichoke Dip Recipe

Thanksgiving Dinner Recipes – Desserts

Mini Caramel Apples 2

Thanksgiving Dinner Recipes – Cranberry Sauce

Thanksgiving Dinner Recipes – Bread and Rolls

Olive Bread Recipe

Thanksgiving Dinner Side Dish Recipes – Veggies

Broccoli Salad - My Favorite Salad EVER!

  1. Acorn Squash <- Paul’s favorite side dish
  2. Sliced Baked Potatoes
  3. Candied Butternut Squash
  4. Broccoli Salad <– My Favorite Salad EVER
  5. Homemade Bread and Butter Pickles Recipe
  6. Candied Butternut Squash
  7. Caesar Salad

Thanksgiving Dinner Side Dish Recipes – Stuffing

Thanksgiving Dinner Side Dish Recipes – Pasta

Thanksgiving Side Dishes

Pumpkin Smoothie Recipe {Skinny Version & Kids Version}

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Pumpkin Smoothie Skinny Recipe

I wanted to share again the Pumpkin Smoothie Recipe that the kids and I have made in the past. I made mine a skinnier version then theirs as they had ice cream and regular milk, it was more like a shake! Actually, who am I fooling, it was totally a shake!

But mine I tried to do a little more low calorie and it was still delicious!

Pumpkin Smoothie Recipe

In mine, I used light cream cheese, Agave Nectar, Vanilla Almond Milk, cinnamon, ice, and of course pumpkin.

Pumpkin Smoothie Recipe 2

Blended it all together until it was frothy and the ice was all blended up!

Pumpkin Smoothie

Ingredients
  • 1 cup Almond Milk ( I used Vanilla)
  • ½ cup canned pumpkin
  • 1 Agave Nectar
  • ½ tsp vanilla
  • ¼ tsp ground cinnamon
  • ? tsp ground ginger
  • pinch ground nutmeg
  • pinch ground cloves
  • pinch all spice
  • OR 1 tsp. pumpkin pie spice
  • 2T cream cheese (I used light)

Instructions

Add it all into the blender, add about 1 cup ice, and blend like crazy until all mixed together. Take a little taste. If you need it a little sweeter add some more agave.

* My kids used regular milk and added ice cream! I was awesome!

 

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Pumpkin Smoothie Recipe {Skinny Version & Kids Version}
Author: 
Recipe type: Beverage
Cuisine: Pumpkin Smoothie
 
Ingredients
  • 1 cup Almond Milk ( I used Vanilla)
  • ½ cup canned pumpkin
  • 1 Agave Nectar
  • ½ tsp vanilla
  • ¼ tsp ground cinnamon
  • ? tsp ground ginger
  • pinch ground nutmeg
  • pinch ground cloves
  • pinch all spice
  • OR 1 tsp. pumpkin pie spice
  • 2T cream cheese (I used light)
Instructions
  1. Add it all into the blender, add about 1 cup ice, and blend like crazy until all mixed together. Take a little taste. If you need it a little sweeter add some more agave.

Easy Cheesy Shells – Ricotta Stuffed Shells

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Easy Cheesy Shells stuffed shells with ricotta

This is a recipe for basically ricotta stuffed shells, that I have been making for a long time. It is so beautiful when it is done, and I get so many requests for it, that I wanted to post it for you!

When pasta is on sale pick up a box of shells, and grab extra sauce when it is on sale also.

Boil the shells according to the box directions. The recipe on the box is usually the same as the one below.

Mix together the ricotta cheese, eggs, parmesan cheese and spices. My sauce was frozen as I had made a HUGE batch of it a month ago. I pull it out as I need it and unthaw.

I start with the shells and a tablespoon. Just take a large scoop and spoon it into the shell. Sometimes they tear and that is ok. They don’t have to be perfectly shaped to work.

I assemble mine in rows so that they are much easier to scoop out of the pan. I can squeeze them in pretty good.

They look pretty all lined up, don’t they?!

I only add about 1/2 inch of sauce to the bottom. Just enough so that they do not stick to the pan.



Then pour a little more sauce over the top and add some mozzarella and parmesan cheese. If you have any parsley left, you cab sprinkle that over the top as well!

Easy Cheesy Stuffed Shells

1 (12 ounce) package jumbo pasta shells
2 eggs, beaten
1 (32 ounce) container ricotta cheese OR mix 1/2 with cottage cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1 tablespoon dried parsley (I use fresh)
2 teaspoons salt
1 teaspoon ground black pepper
1 (28 ounce) jar pasta sauce OR make your own

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9×13 inch baking dish.
  4. In a medium bowl, stir together pasta sauce, and reserved mozzarella and Parmesan. Pour over stuffed shells.
  5. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

Easy No Boil Lasagna Recipe

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easy-lasagna-recipeSchool’s back in session and if you’re like me, you want easy, delicious recipe ideas to make dinnertime something everyone looks forward to.  It’s so worth the effort to get the family around the table to talk, reconnect and trade stories about the day!

If you’re looking for an easy no boil lasagna recipe, this one is simple and delicious!  Ingredients like sausage and cottage cheese make it just a little different than some other recipes – and give it a little extra zip and creaminess.

Easy No Boil Lasagna Recipe

 

First, you’ll need the following ingredients:

  • Box of Lasagna (No-Boil Lasagna Noodles are NOT necessary)
  • 1 Roll Mild Breakfast Sausage
  • 2 24oz Jars of Spaghetti Sauce
  • 4 Cups Shredded Mozzarella
  • 1/2 Cup Grated Parmesan Cheese
  • 16 oz Cottage Cheese
  • 2 eggs
  • Herbs (optional)

Directions for making this easy no boil lasagna:

lasagna-sauce

1 . Preheat oven to 375 degrees.

2 . Get out a couple medium sized mixing bowls.  In one bowl mix together all the cheeses, and eggs.  (Reserve about a cup of mozzarella for the top of the lasagna!)  In the second bowl pour both jars of sauce.

 

lasagna-meat

2 . Cook the sausage until done and drain – stir into the bowl of sauce.

lasagnalayer

3 .  In a 9 x 13 baking pan (or this one is a little bigger and perfect for larger families!), begin to layer the sauce, cheese and noodles like this:

  • Spread a cup of the sauce first (on the bottom of the pan), then noodles, then cheese mixture – followed by noodles, sauce and cheese – followed by noodles, sauce and cheese.  Continue until you are out of noodles – it should make about 3 layers.

If it looks like you may run a tad short on the sauce, just stir a little bit of water into it.  The main idea is to make sure all the noodles have wetness surrounding them, so that they’ll cook while they bake.

lasagnaherb

4 . Add the remaining mozzarella cheese to the top, and if you like, add some fresh herbs like rosemary, parsley, basil or oregano.

I had some I was dying to use, so I just snipped a little with my herb scissors.  While this step is totally not necessary, it makes the taste a little less “canned” and brightens up the top. 😉

5 . Cover with foil and bake for 1 hour, uncover the last five minutes to get a golden crust on the cheese topping.

easy-lasagna-recipe

 

5.0 from 1 reviews
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Easy No-Boil Lasagna Recipe (will finish later)
Recipe type: Main Course
Cuisine: Italian
Serves: 8-10 servings
 
If you're looking for an easy no-boil lasagna recipe, this one is simple and delicious! Ingredients like sausage and cottage cheese make it just a little different than some other recipes - and give it a little extra zip and creaminess.
Ingredients
  • Box of Lasagna (No-Boil Lasagna Noodles are NOT necessary)
  • 1 Roll Mild Breakfast Sausage
  • 2 24oz Jars of Spaghetti Sauce
  • 3 Cups Shredded Mozzarella
  • ½ Cup Grated Parmesan Cheese
  • 16 oz Cottage Cheese
  • 2 eggs
  • Herbs (optional)
Instructions
  1. Preheat oven to 375
  2. Get out a couple medium sized bowls. In one bowl mix together all the cheeses, and eggs. In the other, pour the sauce. (Reserve about a cup of mozzarella for the top of the lasagna!)
  3. In a 9 x 13 baking pan, begin to layer the sauce, cheese and noodles like this: Spread a cup of the sauce first (on the bottom of the pan), then noodles, then cheese mixture - followed by noodles, sauce and cheese - followed by noodles, sauce and cheese. (Continue until you are out of noodles - it should make about 3 layers.)
  4. Add the remaining mozzarella cheese to the top, and herbs if you like (rosemary, parsley, basil or oregano.)
  5. Cover with foil and bake for 1 hour, uncover the last five minutes to get a golden crust on the cheese topping.

 

If you liked this Easy No Boil Lasagna Recipe, you may want to check these out!

Spinach Lasagna Rolls
Chicken Lasagna Recipe
Chocolate Lasagna Recipe

 

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