The 7up Biscuit recipe with Bisquick is one of our very favorite!
If you have people over this week it is a great one to serve!
7up Biscuit Recipe to die for! STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!! If you have a Popeye’s in your area, these taste just like the biscuits from that drive-through!
I could seriously eat an entire pan with butter and jelly. PLUS, you probably do NOT even to buy a single thing to make these, I bet most of you already have it all in your pantry!
7 UP (or Sierra Mist) Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut biscuits into squares about 3×3. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
Anonymous says
Been making these for a fees weeks, they are amazing
Anonymous says
They realy need salt in the recipe, but yeah, theyre awesome!
April says
Have you tried any other soda…like free sun drop or sierra mist?
April says
OK…I see the (or Sierra Mist). Sigh. OK….how about Sun Drop?
Tammy R in Ca says
We tried these.OMG!!!!!!! It’s a keeper. Everyone wanted the recipe.
Tiffany says
I know, they are good huh?!
Tammy R in Ca says
Yes they are!!!! I think I might put them in a muffin pan so that way you get crisp edges and butter soaks into each one.Again THANK YOU!!!!
cecy says
I just saw this recipe on another website. Someone stole your recipe and they are giving someone else the credit for the recipe and the picture.
That is so bad!!!!!!!
Tiffany says
Where is it at?
Elizabeth S. says
Do you think these biscuits would be good for breakfast like with gravy? I really want to try them and am making breakfast for dinner, so just wanted to know if they would pair well. I have been making many of your other recipes and really like them!
Tiffany says
I have not tried it… but it is a good idea!
Anonymous says
Might be too rich to pair with gravy.
Anonymous says
How many does the recipe make? How thick should they be when I cut them?
Grace says
Hey those are graet I’ve tried them