recipes Archives - Page 9 of 59 - MyLitter

Recipe: How To Make Unbelievable Snickers Brownies

October 16, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

HOLD THE PHONE!!!

I was posting this later in the week, but I am still in a sugar coma from how AMAZING these Snickers Brownies were!

This is one of those recipes that has INSTANTLY become a classic in our home. I am a ROCK STAR around here today!

First Layer: The Brownie.

Take a mix, make it according to directions. Add an entire jar of hot fudge sauce to the batter, directly from the hot fudge jar. Stir it all in.

Bake. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.

Get a kid to help you if you have a spare. 🙂

Layer 2: The Nugget.

This is the most complicated layer. Not really that hard, so don’t worry.

** I used Trader Joes Cookie Butter INSTEAD of Peanut Butter in this recipe. I am weird that way.

Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel.

I used Butterscotch Caramel. Mrs. Renfros (sp?) is the best, but Walmart didn’t have it. Dang.

Scoop the caramel into a pan, heat it up just a little so it is liquidy and not all cold and hard to spread. Then pour over nugget layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping

Taa Daaa! You are almost ready to eat yourself silly!

Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn.

When it is smooth, pour it over the caramel layer.

Stick that back in the fridge, and when the top layer is set, you are ready to eat!

I would suggest cutting into small squares. It is soooo rich! But sooooo good! It tastes JUST like a Snickers Bar but better!

You know how you have that stand by recipe you take everywhere because it is really good and everyone asks for the recipe? Yeah, that will be this one!

Snickers Brownies

Via Pinterest From Jasey’s Crazy Daisy’s

Layer #1: Brownie
1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping

Layer #2: Nugget Adapted from How Sweet It Is
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter ( I used Trader Joes Cookie Butter)
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla

Layer #3: Caramel
1 (17 oz.) jar of caramel, preferably Mrs. Richardson’s Butterscotch Caramel

Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter

Directions:
First Layer: The Brownie.
Take a mix, make it according to directions. Add an entire jar of hot fudge sauce to the batter, directly from the hot fudge jar. Stir it all in. Bake according to box. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.

Layer 2: The Nugget.
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel.
Scoop the caramel into a pan, heat it up just a little so it is liquidy and not all cold and hard to spread. Then pour over nugget layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!

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Recipe: How To Make Caramel Apple Cheesecake

October 15, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Caramel Apple Cheesecake is perfect for any occasion. I tend to make apple dishes in the fall, and forget to make apple items the rest of the year. This is such an easy and beautiful dessert, you need to try it! Plus who doesn’t love a good cheesecake right?

If you have made cheesecake before, this is really simple. I always have cream cheese on hand, a lot of times it is frozen in the freezer and I have to unthaw it, I stock up when they are on sale!

There are basically 3 parts to the recipe.

You could always omit the apples, but that would be really sad I am just mentioning this as my SIL said she didn’t like apples as I pulled it out of the oven. Funny, she had 2 pieces!

Let it cool completely before cutting to get the best cut. If you can make them the day before and keep in the fridge overnight you will get the best result! Either way, right out of the oven with a fork is good also!

Caramel Apple Cheesecake Recipe

Author: Tiffany Ivanovsky

Recipe type: Dessert

Ingredients

CRUST:
2 cup Flour
½ cup Brown Sugar
2 Sticks Butter softened
FILLING:
3 packages Cream Cheese (8 oz.) softened
1 cup Sugar
1 tsp Vanilla
3 Eggs
APPLE MIXTURE:
3 Granny Smith Apples peeled, cored and diced into small pieces
2 tbsp Sugar
½ tsp Cinnamon
¼ tsp Nutmeg
TOPPING:
1 cup Brown Sugar (packed)
1 cup Flour
½ cup Quick Oats
1 stick Butter Softened
Caramel Topping (to drizzle)

Instructions

Preheat oven to 350.
Line a 9X13 baking pan with aluminum foil be sure to leave overhang on all four sides.
Add flour and brown sugar to a medium sized bowl.
Cut in butter with 2 forks or a pastry blender until your mix is crumbly
Press mixture into prepared pan.
Bake for 15-20 minutes.
Add cream cheese, vanilla and Sugar to a large bowl.
Beat mixture until smooth.
Add eggs to mixture 1 at a time mixing to combine.
Pour mixture into baked crust.
Add Apples, sugar and cinnamon to medium sized bowl.
Mix together until apples are coated well.
Sprinkle apple pieces evenly over cream cheese mixture.
Add brown sugar, flour, quick oats and softened butter to a medium sized bowl and combine well.
Sprinkle topping evenly over your apple layer.
Bake for 45-60 minutes. Watch for filling to set (I do this by slightly jiggling the pan.
Allow to cool and then place in refrigerator. I let mine set overnight.
Remove from pan and cut into 16 even sized bars.
Drizzle with caramel topping.

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You Will Love This Easy Pumpkin Roll Recipe

October 14, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

I made dessert last night and it was such an Easy Pumpkin Roll Recipe, I wanted to share it with you! I have made this maybe 10 times since I have been married and each time it has turned out perfectly.

I have heard friends mention that they are scared to make them and I wanted to show you how easy it was, and how pretty they are when they are done. Not to mention that they taste AMAZING!

First, make the cake according to directions. Bake for the correct time and make sure to not let it get too done. Mine was a little on the brown side. But didn’t seem to affect the taste at all.

* One tip is that you HAVE to use a jelly roll pan. I just don’t think you will get the same results from a 9×13 or something with high sides. It is a thin cake, and the jelly roll pan is perfect. This is the one I have and I love it! I also use it for cookies and a ton of other things!

Once the pumpkin roll comes out of the oven, let it cool just a little and then you will take a thin tea towel and cover it with powdered sugar.

Tale a knife and run it around the cake and make sure it isn’t sticking. Then you will take the entire pan and flip it over onto the towel. I gently shake it and peek under to make sure it is loosening up and falling out in one piece onto the tea towel.

Now you are actually going to start slowly and roll up the cake. Weird, I know. But it works.

Once you have rolled it all the way up, you are going to let it cool just like this for about 1 hour and 30 minutes.

Once it is completely cool and has sat for a while, during this time make the filling. You will carefully unroll the cake.

Frost the cake, staying about 1/2 inch from the edges. Some will squeeze out when you roll it back up so you can leave a little space.

After you have frosted the layer. Roll it up again very carefully and tightly. Then you are done! Cut off the ends to make it look pretty, and keep in the fridge. You made a beautiful dessert!

Easy Pumpkin Roll Recipe

From Libby’s Pumpkin

Ingredients

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY’S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)

FILLING

1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)

Directions

FOR CAKE:

PREHEAT oven to 375° F.
Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper.
Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
Beat eggs and granulated sugar in large mixer bowl until thick.
Beat in pumpkin.
Stir in flour mixture.
Spread evenly into prepared pan.
Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.)
Immediately loosen and turn cake onto prepared towel. Carefully peel off paper.
Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:

BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth.
Carefully unroll cake.
Spread cream cheese mixture over cake.
Reroll cake.
Wrap in plastic wrap and refrigerate at least one hour.
Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

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KitchenAid Mixing Bowls, Set of 5, Aqua Sky

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Happy Baking!

How To Make Halloween Rice Krispie Treats On A Stick

October 11, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

If you’re looking for some last minute Halloween Party treats then check out. Paul and the kids have made so many adorable crafts and snacks over the years and this is one of our favorites. You can make Halloween Rice Krispie Treats with items you can find from your local Walmart store.

You can find most of these items in your local baking section in the craft department and then the rest will be found in the grocery section at Walmart.

We also picked up this Halloween Baking Pan

They made two batches of Rice Krispie treats. If you have not made these before they are really easy. You can see how easy these are to make even with the kids. It took two batches to make what you see in the picture.

When the rice krispies were hot, I pressed them into the pan.

The kids helped by putting the sucker sticks into the treats. I suggested dipping the sticks into the melted chocolate first then sticking them into the treats. We let them harden for a little while.

This kid is a pro. He ate about as many as he helped fix.

While they were hardening a little more he chopped the almond bark and melted it on the stove. You can use the microwave but I told him I was set in my ways and so we do it this way 🙂 Just heat it slowly or you will burn it.

Then get the kids and start dipping them. You can do whatever colors you like, dip them a little or all the way. We did both. The kids had an easier time just dipping the tops and adding sprinkles.

My kids do this stuff all the time with their Mom and so they were helping me!

We started getting fancy and adding the pre-made figures you can buy at the store.

The kids creativity turned these treats into Frankenstein. I thought it was Elvis, so it is a good thing I didn’t say anything and let her talk!

We bagged them in the treat bags and tied with twist ties. I am sure you can add ribbon but I am just able to tie my shoes, ribbons are too much trouble 🙂

The more you make, the cheaper each indivual treat, of course!

Happy Halloween!

Making the most of your shopping this year? Don’t forget to:

Compare prices to Amazon (Amazon may have changed their price since we posted this! They frequently change prices to match the major retailers)
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Dinner Time! Easy To Make Hoisin Chicken Recipe

October 7, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Get ready to grill because we have a delicious dinner recipe for you!

Easy To Make Hoisin Chicken Recipe!

Your busy! The kids are busy! The whole house is busy and everyone is hungry, right? We have an easy and amazing chicken recipe that you can make with a few simple ingredients.

You will need:

2 lbs Chicken any kind
1 Jar Hoisin
1 Jar Oyster Sauce

Easy Peasy!

Combine Chicken, Hoisin Sauce and Oyster Sauce in a zip bag and marinate for 4 hours in the refrigerator.
You will need equal parts of both sauces, enough to cover chicken in the bag
Now all you have to do is Grill

Pair Hoisin Chicken with your favorite side dish such as rice and veggies to complete your meal. This Hoisin Chicken is perfect for dinner and/or next day lunches. Serve up at family events for an inexpensive meal that everyone will love. Sit back and let the compliments roll in because this Hoisin Chicken recipe is now everyones new favorite meal!

Easy and Delicious! Happy Grilling!

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$10 Off Orders $50+ at Walmart Grocery – New Customers Only

If you’re a new customer to Walmart Grocery, you can get a $10 discount on your first purchase over $50! All you have to do is enter the Walmart promo code TIMEBACK at online checkout.*Note Does not apply to alcohol

*This offer expires 1/31/20

Limited Time Offer!

View Walmart’s Weekly Sales Flyer For Your Location Here!

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Recipe: How To Make Glitter Grapes

October 6, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Glitter grapes going down big time this weekend!!!

Also, an Ivanovsky child to not be named just realized that you pay for grapes by the pound when you check out… so if you eat them while in the cart you are actually stealing them…
SIGH… legit had no clue. I apologize Walmart, she really sincerely had no idea

How To Make Glitter Grapes:

Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice
Rinse the grapes under water, and place a handful on the plate

Shake the plate gently to roll the grapes in the gelatin, coating the grapes
Place coated grapes into a bowl
Repeat with the remaining ingredients until all of the grapes are covered
Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set
The colder they are the better.

Happy Snacking!

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Making the most of your shopping this year? Don’t forget to:

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A Must Try! Over 50 Nutella Recipes That You Will Love!

August 19, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Hey, Nutella Fans! You won’t want to miss this one! As you all know, I am a huge fan of Nutella. Give me a jar of Nutella and a spoon and I am one happy lady. The holiday seasons are approaching and for our house, that means baking and creating sweet treats for everyone to enjoy. There are so many options for you to enjoy Nutella including one of our favorites. Nutella Banana Swirl Bread.

Here are Over 50 Nutella Recipes That You Will Love!

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*Remember that Amazon prices change frequently, and without notice. Please verify price before ordering.

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce

July 31, 2019 By Tiffany By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

This post is sponsored by Mizkan. All comments and opinions are my own.

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce

I am eating a mostly keto/low carb diet, and PIZZA is definitely something that I must have in my life! I was excited to learn on a recent Walmart trip that there are two new RAGÚ Simply Creamy sauce flavors: RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce & RAGÚ Simply Creamy Alfredo with Cauliflower Sauce. They are both made with cauliflower and have only 3g carbs per serving! I was inspired to use this on a delicious and healthy a low carb pizza. I chose the RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce, though either would be tasty in this recipe.

Make sure you open your Valpak envelopes to get a 75¢ coupon for RAGÚ Simply Creamy Garlic Parmesan or Alfredo with Cauliflower Sauce, and snag this sauce at Walmart.

#RaguSimplyCreamy

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce

Dough Ingredients:

2 ounces cream cheese
1-1/2 cups shredded mozzarella cheese
1 cup almond flour
1/2 tsp xanthan gum
1 tsp baking powder (I always sift mine)
2 tsp Italian seasoning
1/2 tsp garlic powder
¼ teaspoon Himalayan pink salt
1 large egg, beaten, room temperature

Directions:

Preheat oven to 350 degrees F
In a microwave safe bowl, melt the cream cheese and mozzarella till soft, in short increments. You want it combined but not liquid. Add in the other dry ingredients and mix well with a fork. Add in 1 beaten large egg and mix well
Oil your hands with olive or avocado oil and knead the dough for a minute
Allow dough to rest 2 minutes at room temperature
Roll dough out onto parchment paper on a sheet pan, an oiled pizza stone, or a silicone baking sheet on a sheet pan to an approx 1/4 inch thickness. Adjust to your likeness, though too thick or thin will affect the cook time and how sturdy the dough is.
Bake until golden brown, approximately 10-15 minutes. Pierce any large bubbles with a fork as it cooks.
Turn off oven and leave in oven another 5-10 minutes till a deep golden brown
Allow to cool completely before topping, for best results

Topping the Pizza Crust:

1 Cup Mozzarella cheese
1 cup Mexican blend cheese
2 cups assorted vegetables and meats. Pre cook veggies in microwave or a skillet a few minutes to desired tenderness and to remove some water. Meats should entirely precooked.
Heat oven to 400 degrees F
Spread 1 cup RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce over the crust
Spread the cheese, then add the toppings of your choice
Bake for 10 to 14 minutes until cheese is bubbly and done to your desired level
Allow to set up a minute before you cut it into 8 slices so the cheese doesn’t run all over
A 12″ Pizza gave 8 pieces, and carbs from the sauce are 12g for the whole pizza. Total carbs will depend on the ingredients used for toppings.

Magical Recipes For Unicorn Fans

July 6, 2019 By Tiffany By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Magical Unicorn Cupcakes // 4 The Love of Food Blog

Rainbow Unicorn Dessert Cups // Finding Zest

Vegan Unicorn Frappe // Fried Dandelions

Unicorn Cake with Twinkie Filling // Let’s Eat Cake

Rainbow Low Carb Chia Pudding // Low Carb No Carb

Rainbow Cheesecake // Blonde-ish At Kitchen

Rainbow Granola Bars // Peas and Crayons

Easy Unicorn Cake // Baking Queen 74

Unicorn Smoothie // Herbivore Cucina

Unicorn Popcorn // Crayons and Cravings

Rainbow Cream Cheese Frosting // Courtney’s Sweets

Unicorn Chips with Rainbow Dip // Officially Gluten Free

Unicorn Yogurt // Pop Shop America

Unicorn Toast // A Side of Sweet

Unicorn Bark // Do It Your Freaking Self

Unicorn Fruit Popsicles // Eats Amazing

Unicorn Toffee // Tornadough Alli

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*Remember that Amazon prices change frequently, and without notice. Please verify price before ordering.

Summer Crockpot Recipes You Will Love

July 5, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Breakout the crockpots and enjoy your summer with a hot tasty meal for you and your family to enjoy. Here are a few of our favorite recipes that we would love to sahre with you today. Crockpots are a wonderful way to make meal prep easy with all those yummy ingredients that fill a home with delicious smells that makes everyone asking, “Is dinner ready yet?”.

Slow Cooker Chicken Teriyaki Sandwiches // Cheese Curd In Paradise

Slow Cooker Pork Carnitas // Food Meanderings

Slow Cooker Chicken Enchilada Casserole // Binky’s Culinary Carnival

Slow Cooker BBQ Ribs // Zona Cooks

Greek Eggs Slow Cooker Breakfast // Whitney Bond

Lemon Slow Cooker Cake // Low Carb Yum

Slow Cooker Mongolian Chicken // Dancing Through the Rain

Slow Cooker Hamburger Soup // Homemade Food Junkie

Slow Cooker Pulled Pork // Food Meanderings

Slow Cooker Chicken Cacciatore // Zona Cooks

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Making the most of your shopping this year? Don’t forget to:

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See the Amazon Gold Box & Lightning Deals

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Snickers Brownies

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Making the most of your shopping this year? Don’t forget to:

Easy Pumpkin Roll Recipe

Ingredients

Directions

Happy Baking!

The more you make, the cheaper each indivual treat, of course!

You may also enjoy:

Walmart Reduced Price!

Happy Halloween!

Making the most of your shopping this year? Don’t forget to:

Get ready to grill because we have a delicious dinner recipe for you!

Easy To Make Hoisin Chicken Recipe!

Making the most of your shopping this year? Don’t forget to:

Making the most of your shopping this year? Don’t forget to:

Here are Over 50 Nutella Recipes That You Will Love!

You may also love these Nutella Deals And Gifts:

Shipping is FREE with your Amazon Prime membership.

Want more out of your Prime Membership?

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce

Make sure you open your Valpak envelopes to get a 75¢ coupon for RAGÚ Simply Creamy Garlic Parmesan or Alfredo with Cauliflower Sauce, and snag this sauce at Walmart.

#RaguSimplyCreamy

Low Carb Pizza with RAGÚ Simply Creamy Garlic Parmesan with Cauliflower Sauce

Dough Ingredients:

Directions:

Topping the Pizza Crust:

Want more out of your Prime Membership?

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