This Betty Crocker $.50 off Cake and Frosting Coupon makes it $2.26 for a whole cake. OR for making Cake Pops….

Buy Both- Betty Crocker Super Moist Cake $1.12 +
Betty Crocker Frosting: $1.64= $2.76
Use Betty Crocker $.50 Off Printable Coupon
Total: $2.26 for a whole cake!

Because, nothing is cuter than Bakerella cake pops for every Holiday! Go HERE to see how to make these! If you have NOT made them before, do not be afraid!

Here are basic instructions:

1. Make a 13×9 cake. Any flavor you like, just follow the instructions on the box. Let it cool. Crumble the cake (always fun for the kids) and add in 1 can of frosting. Throw it into the refrigerator for 15 minutes.
2. After refrigerating, dust off your Playdoh skills and form the mixture into balls (also fun for the kids). Then place a sucker stick into the top of each cake ball. Pop them into the refrigerator for another quarter hour.
3. While waiting, start melting your candy melts.
4. After 15 minutes in the fridge, dip and swirl each pop into your candy melt.
5. Once you’ve got an even coating on the cake pop, place the stick into a Styrofoam block while the candy melt shell hardens.

SWEET! What an awesome coupon to wake up to! QUICKLY, print this $1.25/3 Kraft coupon. Use it on any 3 Bakers Chocolate, Jell-O, Honey Maid, Nilla Wafers or Philadelphia Cream Cheese.

I JUST bought baking chocolate! We made these brownies Sunday night!

Oh yes…. they were that good!

I saw this recipe on Pintrest and had to try it. It had been a while since I had bought Bakers chocolate, wish I had the new coupon that is out! With the holiday’s coming up though, we will be making theses a few times!

Baked Brownies

1 1/4 cups all-purpose flour
1 teaspoon salt
2 tablespoons dark unsweetened cocoa powder (I used regular unsweetened cocoa powder)
11 ounces dark chocolate, coarsely chopped (I used Ghiradelli 60% cacoa bittersweet chips)
1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract

Preheat oven to 350°F. Butter the sides and bottom of a 9×13-inch glass baking pan. Line the pan with parchment paper.

In a medium bowl, whisk the flour, salt, and cocoa powder together.

Place the chocolate, butter, and instant espresso powder in a large saucepan (or using a double broiler) over medium-low heat, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the and add the sugar and brown sugar. Whisk until completely combined, then remove pan from stovetop and allow to come to room temperature.

Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining 2 eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.

Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is still visible.

Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.

Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.

I have not seen this coupon for a little while, a $.40 No Yolk noodle coupon. I personally am going to use this coupon at Randalls because it will double to $.80, these are priced at around $1 so I should get a bag of noodles for really cheap. Randalls also has their rotisserie chickens for about $5, this will make for a very good and cheap meal tonight before we go Trick Or Treating! Go HERE to get your coupon, I used 77477.

Chicken Noodle Soup
From Tyler Florance

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, cut diagonally into 1/2-inch-thick slices
• 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
• 4 fresh thyme sprigs
• 1 bay leaf
• 2 quarts chicken stock
• 8 ounces dried wide egg noodles ( use $.40 coupon HERE)
• 1 1/2 cups shredded cooked chicken ( can use Quick Fix chicken coupon HERE, 77477)
• Kosher salt and freshly ground black pepper
• 1 handful fresh flat-leaf parsley, finely chopped
• Salt to taste ( coupon HERE)

Directions

First, I want to make sure to tell you about a really rare $2 off Butterball fully cooked turkey breast coupon, you can find it under 90210 and “food”. I printed it the other night because I figured I had not seen it before and I didn’t want it to disappear! I also grabbed the Bridgford roll coupon I figured they would go together.

Well, this is what I ended up doing, and they were AWESOME!!!! I sliced the turkey really thin, and used the Bridgford rolls (I heated them up and had 3 pans) then I followed the directions below for Slider Sandwiches, substituting the ham for the turkey!

MAKE THESE THIS WEEKEND! You will NOT be sorry! 

These are great to feed a crowd, or for staying up late tonight!

For my family I made 24 little sandwiches. There were 6 left after dinner.

Ham and Cheese Sliders
recipe from Vanilla Kitchen

2 TB dried minced onions
1 TB Dijon mustard (I used 2 TB)
2 TB poppy seeds
I used a couple dashes of Worcheshire sauce
1 stick melted butter
1 dozen dinner rolls (I used 2 doz. Bridgeford Rolls)
1/2 pound ham (I used sliced turkey)
1/2 pound thinly sliced Swiss cheese (I used baby swiss)

Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter.
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Don’t slice each one open, but rather as a whole.
Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham.
Return the top part of the rolls and drizzle the butter mixture evenly over top.
Cover with foil and bake for 20 minutes. Now use a sharp knife to separate the sandwiches.
(I baked for 15 minutes with foil then about 7 with foil off as I wanted the tops to get a bit of crunch).

These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.

I am very traditional when it comes to a pot roast and Sunday dinner. I do it the same way that my Grandma Davis does, meat potatoes, carrots, dry onion soup, etc. Paul suggested trying a new recipe and I protested! So, he made dinner, which I will never turn down a meal that I did not have to make! It turned out VERY good! In fact I would definitely make it again!

The reason that we tried it is that we have a coupon for the Classico tomatoes right now and have picked up a few cans. You can find that coupon HERE under 77477.

Zesty Italian Pot Roast 

Prep Time: 10 minutes Cook Time: 8 hours Servings: 12 (1 cup each)

Ingredients

• 3 lb. chuck roast
• 1 (28-oz.) can ClassicoTM Crushed Tomatoes in Puree ( coupon HERE)
• 3 carrots, chopped, about 2 cups
• 1 onion, chopped, about 2 cups
• 1/4 cup Lea & Perrins® Worcestershire Sauce
• 2 bay leaves
• 1 Tbsp. Wyler’s® Beef Granules

Directions

1. In a slow cooker, combine ingredients and set on low heat for 8 hours. 2. Once roast is tender, place on a serving platter and top with cooked vegetables and sauce.

Tip: For a complete meal, add 2 cups chopped potatoes at the start of cooking. We added the potatoes!