recipes Archives - Page 3 of 59 - MyLitter

Bacon Cheddar Corn Bread Recipe

January 14, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

This Sunday I strayed from my menu plan because I felt like cooking and ended up with an AWESOME meal! Paul made the BEST Pesto Flank Steak, and the kids helped with some really good side dishes!

One that is a favorite is Bacon Cheddar Corn Bread. You can make this as a loaf or in a 8×8 pan. We did an 8×8 this time.

This is a simple and easy side dish to make. Plus you probably have all the ingredients in your pantry already.

The Cake flour makes it really light and fluffy.

This is so simple my kids are pretty good at mixing it up without any help!

I doubled mine today and used a 9×13 pan.

Give it a try! It is so easy!

Bacon Cheddar Corn Bread

Ingredients:

1 3/4 cup all-purpose CAKE flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk
2 large eggs
1 can creamed style corn
1 can drained canned corn
8 slices bacon, cooked, drained, crumbled
1 cup (4 ounces) shredded sharp Cheddar cheese
8 tablespoons butter, melted

Preparation:

Heat oven to 375°. Grease an 8-inch square baking pan or spray with baking spray or a regular loaf pan. In a large bowl, combine the flour, sugar, baking powder, soda, and salt.In a small bowl, whisk the buttermilk with eggs and butter, corn. Stir into the dry ingredients until blended, then fold in the crumbled bacon and cheese. Top with a little more cheddar cheese and bake for 35 minutes in 8×8 pan. Or 45 minutes in a loaf pan until done.

Bake for 20 to 25 minutes, until golden brown.

No Churn Cookie Monster Ice Cream Recipe

January 13, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Do you know a Cookie Monster fan? Or are you hosting a Sesame Street themed party? Well then this recipe is absolutely perfect for you! It is super easy to make, is so much fun and tastes delicious! You can choose to use any brand of the listed ingredients. I have found that whether you use name brand or store brand it really doesn’t make a huge difference. It will tasty yummy no either way.

If you do not have an ice cream machine – DON’T STRESS! You will not need one for this simple recipe! You will however need a Pyrex Baking Dish like THIS ONE to make your ice cream in. Other than that you are set to go with just the few ingredients listed below and some creativity!

INGREDIENTS

2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 tbsp Vanilla
1/2 tsp Blue Food Coloring
20 Chocolate Sandwich Cookies (like Oreo’s)
15 Chocolate Chip Cookies

DIRECTIONS

Fist you will want to chop up 15 sandwich cookies and 10 chocolate chip cookies and set aside. Then whip heavy cream, food coloring and vanilla until stiff peaks form. Add in condensed milk until color is uniform. Add additional food coloring if needed.

Fold in broken cookies and transfer to loaf pan. Break up all remaining cookies and use to decorate top of pan. Place in freezer for at least 5 hours.

No Churn Cookie Monster Ice Cream

Ingredients

2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 tbsp Vanilla
1/2 tsp Blue Food Coloring
20 Chocolate Sandwich Cookies (like Oreos)
15 Chocolate Chip Cookies

Instructions

Break up 15 sandwich cookies and 10 chocolate chip cookies and set aside.
Whip heavy cream, food coloring and vanilla until stiff peaks form.
Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Fold in broken cookies and transfer to loaf pan.
Break up all remaining cookies and use to decorate top of pan.
Place in freezer for at least 5 hours.

This recipe is really very easy to make and is sure to impress both your guests no matter their age!

More Tasty Dessert Recipes:

Blueberry Cheesecake Ice Cream

Homemade Orange Creamsicle

Oreo Fudge Brownies

Our 10 Favorite Super Bowl Recipes For You To Enjoy!

January 12, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Here are 10 Favorite Super Bowl Recipes from the Ivanovsky’s! These are all family favorites, that we make year in and year out!

I would love to know what food you have for Super Bowl parties or any gatherings with a lot of people!

You may also enjoy:

Crock-Pot Trio Cook and Serve Slow Cooker and Food Warmer

Entertaining is easier than ever with an all-in-one appliance that lets you slow cook, warm, and serve
Three 1.5 quart capacity stoneware crocks hold all your dips, sauces, appetizers, and more
Each crock can be individually operated to cook on either High or Low heat, or set to keep foods warm
Three individual glass lids and stoneware are removable for easy cleaning
Finished with polished stainless steel to match any kitchen

Coleman Xtreme 120 Quart Cooler

Keeps ice up to 5 days at 90 degrees F
Holds 190 cans
Hinged lid with beverage holders
Two way handles for flexible easy carrying
Rustproof, leak-resistant channel drain for no-tilt easy draining
Lid designed to accommodate 24″ elastic cords for additional storage
Made with environmentally friendly Thermozone insulation
Thermozone insulation contains no CFCs, HFCs, and HCFCs

Best Choice Products 10x10ft Outdoor Instant Pop Up

Simple set-up and adjustable height, perfect for outdoor recreational events like picnics, beach outings, camping trips, and more!
The extra piece of fabric at the top of the canopy allows cool air to flow through to help it maintain stability even when the wind blows
Ideal for sunny or rainy days, crafted with a rust-resistant, powder-coated steel frame and water-resistant Oxford fabric cover that blocks up to 99% of the sun’s UV rays
Includes a carrying bag along with ropes and stakes, so you can take it to the beach or park and further ensure your tent remains stable in windy weather

Texas Sheet Cake Recipe – Chocolate Buttermilk Cake

January 11, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

This is Texas Sheet Cake. I could have taken (or tried to take) a fancy schamancy picture but it is not necessary. If you have had Texas Sheet Cake, you get it. The frosting is to die for, the cake is soooooo moist…. you MUST make some today!

This is super easy to make. You can add nuts or no nuts. You can also add a little touch of cinnamon to get a little crazy to the batter.

I make mine in a large jelly roll pan that I normally use for cookies. This isn’t a very deep cake. It is rather thin, but perfect for pot lucks, parties and to feed a large crowd

Texas Sheet Cake

Ingredients:

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk or sour milk
1 1/2 teaspoons vanilla
Chocolate Frosting:
1/4 cup butter
3 tablespoons unsweetened cocoa
3 tablespoons buttermilk
2 to 2 1/4 cups sifted confectioners’ sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans, optional

Preparation:

Cake
Grease and flour a 15X10X1-inch or jelly roll pan or a 13X9X2-inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add eggs, 1/2 cup of buttermilk, and 1 1/2 teaspoons of vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.Bake in a 350° oven about 22 to 25 minutes for the 15X10-inch pan or about 30 to 35 minutes for the 13X9-inch pan, or until a wooden pick or cake tester inserted in center comes out clean.Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.
Makes 24 servings.Frosting:
In a medium saucepan combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to a boil, stirring, over medium heat. Remove from heat; add 2 cups confectioners’ sugar and 1/2 teaspoon vanilla. Beat until smooth. Add more confectioners’ sugar or a little milk or more buttermilk, if needed, for a spreadable frosting. If desired, stir in 1/2 cup coarsely chopped pecans. Spread the warm frosting over the cake.

A Must Try! Over 50 Nutella Recipes That You Will Love!

January 10, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Hey, Nutella Fans! You won’t want to miss this one! As you all know, I am a huge fan of Nutella. Give me a jar of Nutella and a spoon and I am one happy lady. The holiday seasons are approaching and for our house, that means baking and creating sweet treats for everyone to enjoy. There are so many options for you to enjoy Nutella including one of our favorites. Nutella Banana Swirl Bread.

Here are Over 50 Nutella Recipes That You Will Love!

You may also love these Nutella Deals And Gifts:

Men’s Nutella Pullover Hoodie

Nutella B-ready 6 bar multipack (Pack of 2)

I Heart Nutella Socks

Nutella Lover- Nutella Spoon

Nutella Gift Lover Coffee Mug

Nutella Biscuits Resealable Bag

Nutella Hazelnut Spread with Cocoa Glass Jar.88 Ounce – 64 per case

Shipping is FREE with your Amazon Prime membership.

However, for a limited time, Amazon is offering Free Shipping for everyone, not just Prime members! This offer applies to items sold by Amazon only and does not apply to add-on items.

Want more out of your Prime Membership?

Learn how to check your Amazon credit balance
Find out the answer to how does Amazon Subscribe & Save Work
Find out how to beat people to Amazon Lightning Deals
If you don’t have an Amazon Prime Membership, use THIS LINK for a free 30 day trial! If you decide you love it as much as we do, you can buy a full year for only $99, or pay just $12.99 per month!

*Remember that Amazon prices change frequently, and without notice. Please verify price before ordering.

No Bake Desserts – No Bake Strawberry Twinkies Dessert ~ Perfect For Valentine’s Day

January 9, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

No-Bake Twinkie Strawberry Dessert

No-Bake Desserts are the best! Well maybe not the best but they sure rank up there pretty high. It’s great to be able to throw together a quick dessert or even let the kids be in charge of dessert. This No-Bake Strawberry Twinkies dessert is perfect for quick and easy enough for the kids! It has a very similar taste to strawberry shortcake or even a trifle but the Twinkies add something extra you will love!

INGREDIENTS:

9 Twinkies

1 pkg Instant Vanilla Pudding

1 1/2 cup Milk

8 oz Cool Whip

16 oz Frozen Sliced Strawberries in Sugar (thawed)

DIRECTIONS:

In a 8×8″ pan arrange 9 Twinkies to cover the bottom.

Spoon strawberries and about half of the syrup over the Twinkies.

Beat pudding mix and milk until lightly set.

Spread pudding over strawberries.

Spread whipped topping over pudding.

Place in refrigerator to set for several hours.

Remove from refrigerator, cut and serve!

Store leftover dessert in a covered container in the refrigerator.

No-Bake Strawberry Twinkies Dessert

Recipe Type: Dessert

Author: Tiffany

Prep time: 15 mins

Total time: 15 mins

Serves: 12

This simple no-bake dessert combines strawberries and Twinkies. It’s quick and delicious.

Ingredients

9 Twinkies
1 pkg Instant Vanilla Pudding
1 1/2 cup Milk
8 oz Cool Whip
16 oz Frozen Sliced Strawberries in Sugar (thawed)

Instructions

In an 8×8″ pan arrange 9 Twinkies to cover the bottom.
Spoon strawberries and about half of the syrup over the Twinkies.
Beat pudding mix and milk until lightly set.
Spread pudding over strawberries.
Spread whipped topping over pudding.
Place in refrigerator to set for several hours.

You could make some really great variations of this recipe too. Imagine chocolate pudding instead of vanilla! Trying a variety of fruits would be great too I’m sure.

Easy Valentines Crunch Recipe {White Chocolate Popcorn & Conversation Hearts!}

January 7, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Easy Valentines Crunch Recipe {White Chocolate Popcorn & Conversation Hearts!}

Last night my girls and I made Valentines Crunch. It is REALLY REALLY easy and you can make it suite any holiday by changing just a couple of ingredients. Just happens we had Valentine’s candy hearts and M&M’s. I bought the mini laundry baskets at the Target dollar spot and they were a perfect size! (Or you can use these popcorn favor boxes too)

For this recipe you need:

3/4 block white chocolate
2 cups M&M
2 cups of candy conversation hearts
2 cups mini pretzels
8 cups popped corn

I always use air-popped (you can get this highly-rated air popcorn popper here), but I am sure you could use the plain microwave as well. Pop popcorn and melt white chocolate in the microwave. When melted pour over popcorn and use a big spatula to mix all together quickly. Add M&M’s and other toppings while the white chocolate has not started setting up. Fold all together.

I pour mine out onto some wax paper and let it harden. Then you break it up into pieces and store in an airtight container. I packaged mine in little gift bags. This stays good for a week or more in bags!

You don’t have to use the same toppings as I did, you can use anything really! This is a GREAT recipe for the kids, mine love to make it and give it away!

More Favorite Recipes:

Vanilla Lemon Chex Mix Recipe

White Chocolate Peppermint Popcorn Recipe

Gooey S’mores Snack Mix

Cherry Fudge Recipe for Valentines Day

January 6, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Cherry Fudge Recipe for Valentines Day

I had a few bags of cherry chips leftover from making my King Soopers Cookies and wanted to use them up for Valentine’s day. On the bag was a recipe that I changed up a little bit to make some pretty Cherry Fudge!

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups of sugar
3/4 cup heavy whipping cream
1 package (10 to 12 ounces) cherry chips
1 jar (7 ounces) marshmallow creme

Directions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
Remove from the heat; stir in cherry chips and marshmallow creme. Pour into prepared pan.
Make Chocolate Topping using 6 ounces semisweet chocolate, chopped 1 tablespoon (14 grams) unsalted butter. In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. Spread over the fudge and refrigerate for about 30 minutes or until the chocolate glaze starts to dull.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 3 pounds.

Cherry Fudge Recipe {Fun for Valentines Day}

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups of sugar
3/4 cup heavy whipping cream
1 package (10 to 12 ounces) cherry chips
1 jar (7 ounces) marshmallow creme

Instructions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
Remove from the heat; stir in cherry chips and marshmallow creme. Pour into prepared pan.
Make Chocolate Topping using 6 ounces semisweet chocolate, chopped 1 tablespoon (14 grams) unsalted butter. In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. Spread over the fudge and refrigerate for about 30 minutes or until the chocolate glaze starts to dull.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.

More Tasty Valentine’s Recipes:

Valentines Day Cherry Chocolate Kiss Cookie Recipe

Strawberries & Cream Jello Recipe

Easy Valentines Crunch Recipe

You may also enjoy:

Wilton Mini Silicone Heart Mold, 6-Cavity Mold for Heart Shaped Cookies and Candy

Make heart-shaped cookies or candies
Red silicone mold allows for easy release and quick cleanup
Mold dimensions: 10.6 in. x 7 in. (27 cm x 18 cm), Cavity depth: 1.25 in. (3,2 cm)
Lifetime limited warranty
Withstands heat up to 500 degrees, freezer, refrigerator, microwave, oven and dishwasher safe

Wilton Valentine’s Day Glitter Cupcake Decorating Kit, 6-Piece

includes 150 Valentine’s Day cupcake liners, 12 glitter cupcake picks, 24 glitter cupcake wraps, Love Potion Sprinkles mix and a cupcake decorating kit with disposable decorating bags, piping tips, and a fill tip
Color: Assorted
Cupcake liners and cupcake wraps: 2 in. dia. (5 cm) each
Disposable decorating bags: 12 in. (30.4 cm)
Decorating tips and disposable decorating bags made of plasti

Valentine’s Day Cupcake/Treat Boxes

Package includes 16pcs valentine’s day cupcake boxes. (4 designs,4pcs of each style)
Measures 4.5 x 4.5 x 2.8”. Having a cute outside and colorful inside, people are going to love these boxes just as much as the cupcakes.
Ideal for presenting the fancy cupcakes and goodies inside without exposing them to the air.
Perfect for sharing Valentine’s treat with a friend or classmate.

Pyrex Easy Grab Glass Bakeware and Food Storage Set, 8-Piece

Pyrex Easy Grab 8 piece set includes: one (1) 3 quart oblong, 8-inch square baking dish with blue plastic lid, and two (2) 1 cup storage dishes with blue plastic lids
Each container is made from pure Pyrex glass which is microwave, dishwasher, preheated oven, and freezer safe; lids are BPA free, and top-rack dishwasher, and microwave safe

Recipe: How To Make Fiesta Chicken In The Crock-pot

January 1, 2020 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Looking for a new slow cooker recipe to feed the troops? This Fiesta Chicken Crockpot Recipe is a great one to add to the rotation!

You might have seen this recipe around the internet this past week… my Fiesta Chicken crockpot recipe. Those of you who have been reading my site for a while might have recognized my kitchen anyway…

I make this for dinner often. It is a simple, easy and DELICIOUS chicken crock pot recipe that my kids love. I love it as well for that matter…

Anyway, I was in a hurry and made it for dinner last week and was out of a few ingredients and made some substitutions. It looked really pretty when I had it all together and so I snapped a picture and figured I would let you guys know what I was having for dinner.

Well, 26 MILLION people saw my picture last week with over 550,000 shares of my picture & recipe!! (Then of course you have countless people who stole my picture and reposted exactly my word for word comments and directions as their own, and those were shared a crazy number of times…) But in the end, it is a DANG good chicken recipe!

I was out of the standard Ranch packet you are supposed to dump on the top, but I had this packet of Fiesta Ranch and so I used that… OMGosh! It made it soooooo good!!

This recipe is sooooo easy! You can use raw, frozen or unfrozen chicken. You dump it all in the crockpot, sprinkle the dip packet over it all, and then cook it on high for 4 hours or 6 on low. Then shred the chicken with forks and mix it all up. It looks a little sketchy at this point, but don’t worry. Then we make rice, and serve this over the rice using tortillas to scoop it up OR you can just make chicken tacos. So many choices!

If it is a little soupy that is ok. Leave the lid off for a little bit and the liquid will disappear. I think it is good with a little sauce though personally.

Instead of the usual Rotel I used petite diced tomatoes drained, as my little kids don’t like the spice from Rotel.

The cream cheese doesn’t need to cook all day with the chicken. In fact, it might curdle if you boil it. I typically toss it in about 40 minutes before we eat, it just needs to get soft enough for you to stir in.

Fiesta Chicken Crockpot Recipe

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Cook on high in the slow cooker for 4 hours or 6 on low. Shred with forks and eat over rice with tortillas.

If using the Instant Pot, use raw chicken. Cover the chicken with the ingredients listed. Press the poultry button then add 5 minutes to cook the chicken for a total of 20 minutes (some prefer 25 minutes).

The Instant Pot will release the pressure. Your chicken will be ready to shred and serve!

This Hamilton Beach Stay or Go is currently my favorite Crock Pot. I needed to get one with the latch over the top after one too many spills while taking dinner to a party, friends, or church.

If you are having a hard time finding the Fiesta Ranch in your grocery store, they are in all of mine by the salad dressing usually on the top shelf, you can order some Fiesta Ranch HERE

You may also enjoy:

Reynolds Slow Cooker Liners 2 Pack

Pulled Pork Shredder Claws

If you like Crock Pot recipes as much as I do, I put together a few of my FAVORITE easy Crock Pot recipes in one place. Head on over HERE to check them out!

More Recipes You’ll Love:

Want more out of your Prime Membership?

Learn how to check your Amazon credit balance
Find out the answer to how does Amazon Subscribe & Save Work
Find out how to beat people to Amazon Lightning Deals

*Remember that Amazon prices change frequently, and without notice. Please verify price before ordering.

The Best Ultimate Valentine’s Day Desserts That You Will Love

December 31, 2019 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

If you’re wondering what to make to surprise that special person in your life for Valentine’s Day we’ve gathered some of the best recipes that include chocolate, non-chocolate, and even some healthy options for desserts! You can make anything from fruit love arrows to those to die for Lofthouse cookies you can buy at the store (but making them from home makes them even better right?!)

Check out some of our favorites from other blogs/websites around the web:

Chocolate:

Chocolate Valentine’s Day Cookies from Dancing through the Rain – Chocolate and Valentine’s Day go hand in hand usually and these are super easy to make in a hurry.

Chocolate Love Hearts from Daisies & Pie – These can be customized to taste if you prefer dark, white, or other types of chocolate.

Candy Cane Chocolate Hearts from Drugstore Divas – If you have any candy canes hanging around from the holidays you can make this festive treat with your favorite chocolate.

Low Carb Paleo Keto Chocolate Mug Cake from Wholesome Yum – Healthy version of a favorite chocolate cake mug recipe.

[Read more…]

Ingredients:

Preparation:

Texas Sheet Cake

Ingredients:

Preparation:

Here are Over 50 Nutella Recipes That You Will Love!

You may also love these Nutella Deals And Gifts:

Shipping is FREE with your Amazon Prime membership.

Want more out of your Prime Membership?

No-Bake Twinkie Strawberry Dessert

Easy Valentines Crunch Recipe {White Chocolate Popcorn & Conversation Hearts!}

Ingredients

Directions

Fiesta Chicken Crockpot Recipe

More Recipes You’ll Love:

Want more out of your Prime Membership?

Amazon Deals

Drug Store Deals

Kroger Deals

Latest Freebies

Local Deals

Latest Recipes

Meet My Litter

Baseball Star Dude

Baby Sitter Doll!

Webkinz Pup!

Princess

Pick-Me-Up

Supercute Destroyer

Mary Poppins

Miller Dog