There are so many options with this versatile cake recipe. You might normally know this cake as Better Than S*& Cake, or in our home, Better Than Megan Fox Cake.
My Grandma made this version all the time, it is a fall cake made with pumpkin that changes it up! It is super easy and VERY good!
This is so super rich and very good! Be prepared to bring the recipe with you when you take it somewhere… Plus your house smells amazing!
Pumpkin Toffee Cake
1 (18.25 ounce) yellow cake cake mix
1 – 15 oz. can pumpkin puree
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed
- Mix together the cake mix and pumpkin puree until a smooth batter forms. Bake cake according to package directions for a 9×13 inch pan; cool on wire rack for 5 minutes. Poke holes all over the cake, making sure not to go through to the bottom.
- Slowly pour the milk and caramel over the top of the warm cake, letting it sink into the holes.
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks. Refrigerate and serve cold!
Part comedian, part Dad, part athlete. He will boss around your children while they play ball.
Just as angelic as she looks, this girl could easily raise a Village by herself, and all the children would grow up to be President.
Self proclaimed, she would be a webkinz dog. Because, "they're cute, and puppies are too. And they're sweet and they always get along with other puppies."
This mini-Martha Stewart can handle ANY craft you send her way. She isn't all bows and rainbows, she's got karate kid moves!
Not "Pick-Me-Up" like caffeine, she wants you to pick her up! AND NOW!
Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
{ 7 comments… read them below or add one }
When you say bake cake according to package directions…do you mean eggs, etc?
no, sorry Sherry, I didn’t make that clear. You add the pumpkin to the dry cake mix and that is it. No eggs or anything.
Thanks…just wanted to be sure I understood.
I hope this turns out this time. I made it a couple of weeks ago and it was awful. It was sort of like a stiff pudding. My mistake though because I used a large can of pumpkin instead of the standard size can. Thought I would mention, you list the cake package as an 18.25 oz, but I have a Duncan Hines box here and it is 15.25 oz. – at first it threw me off- since I made my mistake 2 weeks ago. I made this originally over a decade ago and lost the recipe. So I really hope it works today.
Can regular canned pumpkin be used in place of the pumpkin puree? Also, I have a cake mix that is 15.25 oz. Will this still work? Can’t wait to try this cake!
Yes!
All my questions are now answered after reading the comments, thanks! I’m making this right now!