Turned it on high for 2 hours than backed it down to low for 4 more. After 6 hours I pour ALL the liquid off the ribs, and dump a jar of Bar-B-Que over them, so they get glazed. Sweet Baby Ray’s is my favorite. Now this is where life took over and I forgot to take a picture of the final product. It was serve the children dinner or get my arm chewed off by one of them.