You just can’t get any easier or cuter for Easter / Spring then my Bunny Biscuits. In fact, they are so easy I turn them over to the kids most of the time.
When biscuits are on sale, you will want to grab some to make these. You can also use pizza crust but I have the best luck with the biscuits in a can.
This trip I accidentally grabbed the biscuits with the butter already inside. But they turned out as cute as normal, so no worries on that and it means they are just that much easier to make!
You will want to take each biscuit and roll the biscuit out into a long snake. Cut off the end of the snake to use as the “tail” of the bunny.
Then twist the snake into a figure 8 at the bottom and leave the top open to create his ears. I like to make the ears a little “pointy” and shape them into ears.
Next you want to take the little tail you cut off and saved, and position it on the Bunnies bum. I used a little egg wash to make sure it stayed in place.
Always make sure you have some help! 🙂
I brushed mine with egg wash completely and bake them at the temperature on the biscuit tube. When they are golden brown take them out of the oven and let them cool on a cooling rack.
These wont last long, so make sure to make enough! They are always the first to go they are so cute!