I was taking pictures on the sly this morning and didn’t get a picture of my favorite page. Paul always sings the kids the John Denver song, “Sunshine on my Shoulders” so there is a page with some of the verses to that song.
At the ballpark they serve a curious item called chicken on a stick. No kidding, that is exactly what it is, chicken on a stick. We try and not make things confusing here in the south. So I figured, hey, I can do it too.
Next, I put all the tenders in a bag and set that in a dish, I figured this way less cleaning and the marinade would sit on the chicken better.
I dumped two different kinds of marinade on and completely ignored the directions. They said let sit for 30 min. I let sit for about 6 hours!
I think the Teriyaki tasted a little better, but both were supper good considering it took all of 10 min. to prepare and then threw them on the grill. They were perfect for the kids, they ate it right off the stick, no forks or nothing!
Sunday, I think we will do steaks instead, do you think steak on a stick would work???