STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!!
I could seriously eat an entire pan with butter and jelly.
7 UP (or Sierra Mist) Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
Part comedian, part Dad, part athlete. He will boss around your children while they play ball.
Just as angelic as she looks, this girl could easily raise a Village by herself, and all the children would grow up to be President.
Self proclaimed, she would be a webkinz dog. Because, "they're cute, and puppies are too. And they're sweet and they always get along with other puppies."
This mini-Martha Stewart can handle ANY craft you send her way. She isn't all bows and rainbows, she's got karate kid moves!
Not "Pick-Me-Up" like caffeine, she wants you to pick her up! AND NOW!
Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
ok now I have to try them!
thanks for your recipes. I’m lovin’ them!!!
made them and they are sooo gone… the kids and husband loved them.. I used what I had.. pioneer brand mix and sprite zero… still very good
I wish I had the stuff to make them tonight but I’ll have to wait till the weekend.
I just made these for my family (for supper tonight). It was a fun/easy recipe…and I’m looking forward to trying them out! Thanks for posting! 🙂
OK, so I am not good with dough. Do you put the entire dough into the pan, or cut into rounds and place in there???? See, I am completely ignorant when it comes to this pastry/rolling/dough stuff!!!
I should have explained that! Just use a glass and cut rounds out. I laid them in the pan just almost touching
Ok I am not good with dough either, do these rise. I made them but mine were flat :(. So did I pat them out to thin, about how thick do I leave the dough.
Wow, these look Ah..MAZING! I am going to share this. Thanks for the GREAT post!! 🙂
BTW, Did you double the recipe for your family? Just trying to figure out how many it makes.
yes I doubled it for us
Made these tonight….I said nothing about them, I didn’t want to give any pre-conceived notions. My husbands first comment was “these are really good! Did you make them from scratch?” I said yes…he replied “wow, these are even better than Bob Evans!”. Thanks for the recipe 🙂
yea!
About how long do you cook these for? Planning on making them tonight.
made this on Sunday, and WOW!!!! Delicious and EASY, my 9 yr old daughter renamed them to HEAVENLY BISCUITS,LOL!!!!
Thanks for the recipe!
Thanks for sharing this great recipe.
A girl at work made these for the office they were off the hook…