STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!!
I could seriously eat an entire pan with butter and jelly.
7 UP (or Sierra Mist) Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
ok now I have to try them!
thanks for your recipes. I’m lovin’ them!!!
made them and they are sooo gone… the kids and husband loved them.. I used what I had.. pioneer brand mix and sprite zero… still very good
Shannon S. says
I wish I had the stuff to make them tonight but I’ll have to wait till the weekend.
Donna @ Madison Coupon Connection says
I just made these for my family (for supper tonight). It was a fun/easy recipe…and I’m looking forward to trying them out! Thanks for posting! 🙂
OK, so I am not good with dough. Do you put the entire dough into the pan, or cut into rounds and place in there???? See, I am completely ignorant when it comes to this pastry/rolling/dough stuff!!!
I should have explained that! Just use a glass and cut rounds out. I laid them in the pan just almost touching
Ok I am not good with dough either, do these rise. I made them but mine were flat :(. So did I pat them out to thin, about how thick do I leave the dough.
Wow, these look Ah..MAZING! I am going to share this. Thanks for the GREAT post!! 🙂
BTW, Did you double the recipe for your family? Just trying to figure out how many it makes.
yes I doubled it for us
Made these tonight….I said nothing about them, I didn’t want to give any pre-conceived notions. My husbands first comment was “these are really good! Did you make them from scratch?” I said yes…he replied “wow, these are even better than Bob Evans!”. Thanks for the recipe 🙂
About how long do you cook these for? Planning on making them tonight.
made this on Sunday, and WOW!!!! Delicious and EASY, my 9 yr old daughter renamed them to HEAVENLY BISCUITS,LOL!!!!
Thanks for the recipe!
Thanks for sharing this great recipe.
A girl at work made these for the office they were off the hook…