Slider Sandwich Recipe + Butterball & Bridgford Coupons to go with!

First, I want to make sure to tell you about a really rare $2 off Butterball fully cooked turkey breast coupon, you can find it under 90210 and “food”. I printed it the other night because I figured I had not seen it before and I didn’t want it to disappear! I also grabbed the Bridgford roll coupon I figured they would go together.

Well, this is what I ended up doing, and they were AWESOME!!!! I sliced the turkey really thin, and used the Bridgford rolls (I heated them up and had 3 pans) then I followed the directions below for Slider Sandwiches, substituting the ham for the turkey!

MAKE THESE THIS WEEKEND! You will NOT be sorry! 

These are great to feed a crowd, or for staying up late tonight!

For my family I made 24 little sandwiches. There were 6 left after dinner.

Ham and Cheese Sliders
recipe from Vanilla Kitchen

2 TB dried minced onions
1 TB Dijon mustard (I used 2 TB)
2 TB poppy seeds
I used a couple dashes of Worcheshire sauce
1 stick melted butter
1 dozen dinner rolls (I used 2 doz. Bridgeford Rolls)
1/2 pound ham (I used sliced turkey)
1/2 pound thinly sliced Swiss cheese (I used baby swiss)

Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter.
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Don’t slice each one open, but rather as a whole.
Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham.
Return the top part of the rolls and drizzle the butter mixture evenly over top.
Cover with foil and bake for 20 minutes. Now use a sharp knife to separate the sandwiches.
(I baked for 15 minutes with foil then about 7 with foil off as I wanted the tops to get a bit of crunch).

These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.