This is the BEST zucchini bread recipe that I have had. A few years ago I had a beautiful garden, my kids were pulling zucchini off by the basket full. I was making zucchini bread everyday and experimenting with every recipe I could. This is my own that we made into our favorite!
Tiff’s Zucchini Bread or Muffins
INGREDIENTS
- 6 eggs
- 1 cup vegetable oil
- 1 cup applesauce
- 2 cups white sugar
- 2 cups brown sugar
- 6 cups grated zucchini
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 cups whole wheat flour
- 6 teaspoons ground cinnamon
- 2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoon salt
- 1 cup chopped walnuts ( I don’t put any in)
DIRECTIONS
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour your pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugars. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done or 20 min on muffins.
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How many muffins or loaves of bread does this make? It seems like a really big recipe.
You can half it!
This sounds really good. I have one that has cream cheese in it and it’s amazing… but how can you go wrong when it has cream cheese, right??
Funny that you should re-post this now, because I just made this recipe 2 days ago for my kiddos! I got it from your blog a few years ago, and it is my go to zucchini muffin recipe. Thanks again, Tiffani!
So I’m looking at the pic across the top of the bread and want to know where you got / what you use for your round loaves?
or are they large muffin size?
They are muffin size!
I just made this recipe and I love it. I was able to get 2 small loaves and 24 muffins. My husband really filled the muffin tins full though so I think I could have gotten 3 small loaves (or two bigger loaves) and 24 smaller muffins. I tried three different recipe’s the other day (trying to get rid of a bunch of zucchini 🙂 and I think this was the best one. Thanks for posting it.
If just doing mini loaves, how many will this recipe produce?