HOLD THE PHONE!!!
I was posting this later in the week, but I am still in a sugar coma from how AMAZING these Snickers Brownies were!
This is one of those recipes that has INSTANTLY become a classic in our home. I am a ROCK STAR around here today!
First Layer: The Brownie.
Take a mix, make it according to directions. Add an entire jar of hot fudge sauce to the batter, directly from the hot fudge jar. Stir it all in.
Bake. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.
Get a kid to help you if you have a spare. 🙂
Layer 2: The Nugget.
This is the most complicated layer. Not really that hard, so don’t worry.
** I used Trader Joes Cookie Butter INSTEAD of Peanut Butter in this recipe. I am weird that way.
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.
Layer 3: Caramel.
I used Butterscotch Caramel. Mrs. Renfros (sp?) is the best, but Walmart didn’t have it. Dang.
Scoop the caramel into a pan, heat it up just a little so it is liquidy and not all cold and hard to spread. Then pour over nugget layer that is solid because you had it in the fridge!
Layer #4: The Chocolate Topping
Taa Daaa! You are almost ready to eat yourself silly!
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn.
When it is smooth, pour it over the caramel layer.
Stick that back in the fridge, and when the top layer is set, you are ready to eat!
I would suggest cutting into small squares. It is soooo rich! But sooooo good! It tastes JUST like a Snickers Bar but better!
You know how you have that stand by recipe you take everywhere because it is really good and everyone asks for the recipe? Yeah, that will be this one!
Snickers Brownies
Via Pinterest From Jasey’s Crazy Daisy’s
Layer #1: Brownie
1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping
Layer #2: Nugget Adapted from How Sweet It Is
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter ( I used Trader Joes Cookie Butter)
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla
Layer #3: Caramel
1 (17 oz.) jar of caramel, preferably Mrs. Richardson’s Butterscotch Caramel
Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter
Directions:
First Layer: The Brownie.
Take a mix, make it according to directions. Add an entire jar of hot fudge sauce to the batter, directly from the hot fudge jar. Stir it all in. Bake according to box. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.
Layer 2: The Nugget.
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.
Layer 3: Caramel.
Scoop the caramel into a pan, heat it up just a little so it is liquidy and not all cold and hard to spread. Then pour over nugget layer that is solid because you had it in the fridge!
Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!
Part comedian, part Dad, part athlete. He will boss around your children while they play ball.
Just as angelic as she looks, this girl could easily raise a Village by herself, and all the children would grow up to be President.
Self proclaimed, she would be a webkinz dog. Because, "they're cute, and puppies are too. And they're sweet and they always get along with other puppies."
This mini-Martha Stewart can handle ANY craft you send her way. She isn't all bows and rainbows, she's got karate kid moves!
Not "Pick-Me-Up" like caffeine, she wants you to pick her up! AND NOW!
Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
Oh my word. This looks like heaven on earth!
I am telling you, you MUST. MAKE. THEM!
OMG..I’m running to the store to get all the ingredients..Showed it to my hubby and he said, he’d go LOL He wants me to make them NOW 🙂
Oh my lawd. How in the world am I supposed to stay on a diet?! These sound worth cheating for!
And I was right. Definitely worth cheating for! Holy cow these are good!
hitting the print button NOW as i drool……………………
im currently making these brownie are in the oven! I don’t know if I added to much hot fudge but im cooking the brownies as I always do and theyre just not coming together! im crossing my fingers for it to work this will be an awesome surprise for my boyfriend!
making these for easter sunday. can you say extra gym visits next week????
Printable recipe says add 1/4 cup of the fudge sauce to the brownie mix. Your directions with the pics say add the entire jar. Which is it? Please and Thank you!
What can I substitute the peanut butter with ??
I am so glad you like my brownies! We love them too! The link isn’t working, I’m not sure what happened because this is a problem I’ve been finding a lot. Here’s a working link: http://jaseyscrazydaisy.com/2012/02/snickers-brownies/
Yes, these will be happening very soon! Thanks so much for sharing!
1/4 cup hot fudge topping,
or the whole jar?!?
I have made these twice now. They do turn out quite rich and delicious. However, allow more time to complete the recipe with all of the layers. Also, after trying for a second time, I would cut the nugget layer in half. It was thicker than even the brownie layer and could definitely be reduced. Be sure to use a good quality caramel sauce. Otherwise this is a recipe that will serve a lot because they are so gooey and rich.