I posted this recipe and some deals the other day. I made these cookies tonight but I TOTALLY cheated and they came out AWESOME!!! I highly recommend taking the easy way out and doing it the way I did!
I used a Betty Crocker Pumpkin Spice cookie mix!!
This is how my recipe went….
Mix one Betty Crocker Pumpkin spice cookie mix according to directions
Add 2 cups Raisinets
Add nuts (optional)
Bake according to directions
Frost with recipe below
These are the deals I got with the ingredients making the cookies:
Pillsbury Cookie Mix (Randalls)
Use Randalls Store coupon $1/3
Stack With $1/2 Betty Crocker printable HERE (77477)
Total: $.83 off each one
C&H Powdered Sugar $2.09 (Randalls)
Use $.50/1 C&H Sugar Product 10/16 RP (doubled to $1)
Raisinets Milk or Dark Chocolate 11oz. $2.78 (Walmart)
Use $1/2 Raisinets coupon HERE
OR if you want to do it from scratch!
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder ( coupon HERE)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt ( coupon HERE)
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup granulated sugar
- 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (12.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins coupon HERE
- 1 cup chopped walnuts
- Vanilla Glaze (recipe follows)
PREHEAT oven to 375° F. Grease baking sheets.
COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in Raisinets and nuts. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on bakingsheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.
FOR VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.