Slice them real thin, I like to use a mandolin. I have even used left over baked potatoes from the night before. Nice, because they take less time to cook that way.
While you are slicing, melt an entire stick of butter in a very large pan, cast iron is the best. Then add an entire sliced onion. If you cook the onions down until they are clear the kids will eat them.
Then, add the potatoes and any protein you like. Or leave out the protein and just eat it like this for a side dish. I have added eggs at the end, cooked them in and eaten this in a tortilla. AWESOME!Keep the heat rather high and add more oil or butter if you need to so that the potatoes brown really nice.
Oh my gosh! They get amazing and really crispy! The potatoes break down a little and get all crispy and wonderful! Season it a bit with seasoning salt and pepper. Keep it simple, sometimes I add a little garlic salt, but just a little.
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Oh my gosh! They get amazing and really crispy! The potatoes break down a little and get all crispy and wonderful! Season it a bit with seasoning salt and pepper. Keep it simple, sometimes I add a little garlic salt, but just a little.
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{ 10 comments… read them below or add one }
that looks delicious…..I'm going to try it.. thanks
That is a long time favorite here. We call it hash. It is exactly what I had planned for the leftover, over cooked pork shops I made this week.
I'm now hungry
This is a staple in all Texas grandma's homes that I know. If you add eggs and chorizo it is called migas, if you make it taters and onions it is skillet fries, if you add sausage, egg, and cheese it is breakfast burrito….I like it best with onions carmelized and garlic and green onion thrown in at the end with canned ham. I used to make it in my electric skillet until it finally wore out; that way you have a one skillet meal and I didn't have to turn on the gas stove….hmmm, wonder if I have any taters.
Looks good! My husband lives for recipes that call for a whole stick of butter.
That is my kind of stuff. The easiest recipe that I have is for chicken salsa. You just put boneless, skinless chicken breasts in your crock pot, add as much salsa as you like, and let it cook for several hours. It is so easy, but my husband and 3 boys love it. You can add cheese about 5 minutes before you eat, or even serve it over rice.
My hubby had this alot growing up; parents are potato farmers. He calls it Mulligan, we always have it…onions, spuds and bacon…I looked up the definition and wiki says that it was a food made by hobos in the early 1900's … interesting…
http://en.wikipedia.org/wiki/Mulligan_stew_(food)
we love it and it fills us up!
We tried it tonight. YUM!!!
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