- Make sure to pin!
This is one of my family’s FAVORITE weekend and holiday appetizer. Olive Bread. Since you should be picking up some free cans of Olives this week at CVS and really cheap at Walgreens, this would be a great recipe to add to the menu!
This recipe is SUPER easy and you can adjust it to what you think your family will like. I would suggest making it the first time the way I have posted and then going from there.
Chop 14oz can of black olives
Chop 6oz. of green olives with pimento’s
Chop 3 stalk of green onions
Shred 1lb of Monterey Jack cheese
1 stick butter softened
1/2 cup real mayo
Combine all ingredients together. Now, you can do this a day ahead of time and put it in the fridge until you need it. Or, make it right away!
Cut one loaf of crusty french bread in half.
Smother each side with the mix.
Bake at 350 for about 15min. then turn on the broiler and brown the top until golden!
Not a single bit will be left! I was almost too late for a picture!
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Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
{ 9 comments… read them below or add one }
im so so so hungry right now!!! slurp slurp!
OMG, this looks so good. Just curious, where did you get the bread from?
It was a plain loaf of french bread from Kroger.
Is there a printer friendly version? I’ve been seeing this one on here for a while and I’m finally going to try it! Thanks!
I’m not a huge fan of olives but this looks delicious! Is there anything that can be subbed in for the olives?
Gosh I don’t know! You could just leave them out. What about mushrooms?
I think leaving them out might be good! Like a cheesy bread.
OMG!!!!!!!!!!!!! Made it last night. It is a keeper!!!!! I used 1/2 monterey and sharp cheddar had reg onion instead.We had that and a salad for dinner. I also took it next door for my parents and they loved also. It was so yummy I’m taking it to my sister inlaws for Christmas dinner.
I made this for our Thanksgiving dinner and it was a HUGE hit!!! Thank you it was so good!