I am literally going to chew my arm off, I am on a stupid diet and seriously hungry! I know, I know, you aren’t supposed to get this hungry but to save a long story I just am!
[print_recipe]Tiff’s Zucchini Bread and Muffins:
1 cup vegetable oil
1 cup applesauce
2 cups white sugar
2 cups brown sugar
6 cups grated zucchini
4 teaspoons vanilla extract
3 cups all-purpose flour
3 cups whole wheat flour
6 teaspoons ground cinnamon
2 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoon salt
1 cup chopped walnuts ( I don’t put any in)
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour your pans.
In a large bowl, beat eggs until light and frothy. Mix in oil, applesauce and sugars. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done or 20 min on muffins.