Chicago Deep Dish Pizza Recipe


This is the BEST deep dish pizza recipe! If you have not tried making deep dish pizza before you are missing out! The difference between deep dish and regular pizza is that deep dish has the sauce on the top and the cheese on the bottom.

For Christmas Paul bought me this deep dish pan, I love it! But you can use a pie dish if you don’t have one. I used a pie pan for a long time, but finally got the cast iron and there is a difference. I had to season the pan first, and we are breaking it in good. My 14 year old son refuses to eat pizza anywhere else but at home!

I made this Sunday and was totally taking some pictures of my awesome pizza when I went to change the baby and came back to EVERY piece eaten…. all I had was the empty pan!

The instructions are below. HOWEVER, I have made this and NOT let the dough rise for more than 20 minutes, pressed it into the pan, assembled and baked. It turns out great, without the double rise.

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Comments

  1. says

    the recipe doesn’t say how much Moz or sauce to use. My memory of Chicago Deep Dish Pizza is lots of Moz and not too much sauce.

  2. says

    This recipe doesn’t say how much Moz or sauce to use. My memory of Chicago Deep Dish Pizza is Lots of Moz and not too much sauce.

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