This is all you need:
Bake a chocolate cake according to directions, I like German chocolate. When it is hot and out of the oven, take a fork and poke holes all over it. Thousands of them! Don’t be shy let the cake have it, pretend it is Megan fox…
Next pour an entire 14oz. can of sweetened condensed milk over the top of the hot cake.
It will look like this… as it starts soaking in.
Next, and I am not joking, pour an entire jar of caramel syrup over the top. I like Mrs.Renfro’s, but had this on hand.
Now, amazingly, it will all soak in. Put it in the fridge to cool down. It is better if it sits a long time, like overnight before eating.
When cool, frost with cool whip and (if you are not lazy) chop up Heath or Skor bars to put on top. If you don’t have time dump a bag of Heath toffee bits on.
I can’ t even describe how good this cake is. Have you seen the Diner scene in When Harry Met Sally? That about says it all!
{ 5 comments }
This cake looks delicious!!!!! Tomorrow i would do it.I just had a baby and I guess I won't be getting to my usual weight anytime soon.
This is also one of my favorites!
I have to agree that this is the best cake ever. My recipe has slightly different instructions. I prefer milk chocolate cake, and my directions say to heat one can of condensed milk and 6 T caramel over the stove. When you pour it on hot, it seeps in faster. This is the one cake where I prefer the edges as opposed to the middle pieces because all the yummy gooeyness gravitates to the edges!
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