Bacon Cheddar Corn Bread Recipe

bacon cheddar corn bread recipe

This Sunday I strayed from my menu plan because I felt like cooking and ended up with an AWESOME meal! Paul made the BEST Pesto Flank Steak, and the kids helped with some really good side dishes!

One that is a favorite is Bacon Cheddar Corn Bread. You can make this as a loaf or in a 8×8 pan. We did an 8×8 this time.

This is a simple and easy side dish to make. Plus you probably have all the ingredients in your pantry already.

The Cake flour makes it really light and fluffy.

This is so simple my kids are pretty good at mixing it up without any help!

I doubled mine today and used a 9×13 pan.

Give it a try! It is so easy!

Comments

  1. jamie says

    This sounds so good! My mom used to make a broccoli cornbread using jiffy mix, cottage cheese, frozen broccoli and shredded cheese-it was awesome:) My daughter & I tried experimenting during our last cold spell. She mixed cream of corn in jiffy, then added sharp cheddar & chunks of velveeta….yummo! (went well with chili & stew)
    thanks for the recipe, can’t wait to try it.

  2. Michelle says

    Maybe it’s just my oven, but I found that at 375°, it took closer to 50 minutes for this to be done in an 8×8 pan.

  3. Kathryn says

    This looks wonderful… can’t wait to try it. I have two questions: 1. You have two sets of times listed in the recipe… 35 or 45 minutes for the different size pans and then at the bottom there is 20-25 minutes. Which one is correct? 2. How long would I bake this if it’s doubled? Thanks :)

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