Buying frozen food? What to look for.

Fruit

Look for: Again, pure and simple fruit is the best option. The bags will stay good for about two months after they’ve been opened. Look for re-sealable bags to help prevent ice crystals, which can signal the fruit has become dehydrated and possibly lost some of its flavor or nutrients.

Avoid: Fruits packaged with sugar. Frozen strawberries in syrup, for instance, can contain up to 11 times as much sugar (about 17 teaspoons) as natural, unsweetened ones.

We buy so much fruit for smoothies, I never unthaw the fruit for anything.

Entrees

Look for: The word healthy on the box. It’s a reliable indicator of good nutrition. Select entrées with no more than 3.5 grams of fat per 100 calories, no more than 600 milligrams total sodium, and no MSG or trans fats. For bonus points, choose meals with at least four grams of fiber and about 15 grams of protein. Brands that consistently offer healthy options include Lean Cuisine, Healthy Choice, Smart Ones, Kashi, and the Whole Foods house line.

Avoid: Dishes that pack half a day’s worth of calories into one tray. Some can be 700 calories per serving. Monitor fat, too: Some meat lasagnas, say, can contain as much as 19 grams per serving (about 35 percent of your daily needs). While a vegetarian entrée may seem as if it’s automatically healthy, that’s not always the case. Some meatless dishes can contain excessive amounts of cheese, which is high in saturated fat and sodium.

Desserts

Look for: Desserts that have about 200 calories or, if you’re weight-conscious, 150 calories or less, says Drayer. One good choice is fruit sorbet, such as those from Ciao Bella. If you’re craving ice cream, try a Skinny Cow Chocolate Truffle bar, which has only 100 calories.

Avoid: Treats packed with a cheeseburger’s worth of fat and calories and those that may tempt you to eat an oversize serving (those tubs of ice cream again). Also pass up products with high-fructose corn syrup or artificial sweeteners.