There are a few coupons that I just saw, which reminded of a soup that makes me think of fall. It is called “Pepperoni Soup” and cost you next t nothing to make! Serve it with a salad and loaf of garlic bread and you are good!
Under zip code 77477 there are coupons for the crushed tomatoes and pepperoni HERE.
Ingredients
- 1 cup macaroni
- 1/2 pound bulk hot pork sausage
- 1 (28 ounce) can crushed tomatoes with Italian herbs (Classico Printable)
- 2 (14.5 ounce) cans beef broth
- 1 (4 ounce) package sliced fresh mushrooms
- 4 tablespoons butter
- 3 ounces chopped pepperoni (coupon HERE)
- onion powder to taste
- garlic powder to taste
- black pepper to taste
- 2 tablespoons grated Parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
- Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
- Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
Brandi says
What is the serving size on this recipe? We like to EAT so should I double it?
Tiffany says
Yes I would double it, we do for our family!