Sheperds Pie is a great meal for combining all your ingredients into one delicious dish. These Mini Shepherds Pies are tasty and adorable. The kids will love these perfect little pies!
Mini Shepherds Pies
INGREDIENTS
1 can Biscuits (10-12 ct)
1 lb Ground Beef
1/2 Onion, minced
1 tsp Salt
1 tbsp Black Pepper
1 tbsp Minced Garlic
2 tbsp Flour
3/4 cup Beef Stock
1 tbsp Worcestershire Sauce
1 cup frozen Peas and Carrots
1 tsp Dried Parsley Flakes
1 1/2 cups Mashed Potatoes
DIRECTIONS
Preheat oven to 425.
Spray a muffin pan with non-stick spray.
Flatten and mold biscuits into each muffin cup.
Bake 6-8 minutes, until light golden. If biscuits have risen too much to hold meat, press downsides and bottom while still warm
Brown ground beef in a large skillet and drain.
Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
Add flour to the mixture and stir until blended to a paste.
Add beef stock, worcestershire and vegetables. Mix well
Heat mashed potatoes in a microwave for 5 to 6 minutes stirring halfway through.
Spoon about 2-3 tablespoons of meat mixture into each biscuit shell.
Then top with equal amount mashed potatoes.
Sprinkle the top with dried parsly flakes. Place in oven and bake for 12-15 minutes.
Remove from oven and allow to cool slightly before removing individual pies.
- 1 can Biscuits (10-12 ct)
- 1 lb Ground Beef
- 1/2 Onion, minced
- 1 tsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Minced Garlic
- 2 tbsp Flour
- 3/4 cup Beef Stock
- 1 tbsp Worcestershire Sauce
- 1 cup frozen Peas and Carrots
- 1 tsp Dried Parsley Flakes
- 1 1/2 cups Mashed Potatoes
- Preheat oven to 425.
- Spray a muffin pan with non-stick spray.
- Flatten and mold biscuits into each muffin cup.
- Bake 6-8 minutes, until light golden. If biscuits have risen too much to hold meat, press downsides and bottom while still warm.
- Brown ground beef in a large skillet and drain.
- Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
- Add flour to the mixture and stir until blended to a paste.
- Add beef stock, worcestershire and vegetables. Mix well
- Heat mashed potatoes in a microwave for 5 to 6 minutes stirring halfway through.
- Spoon about 2-3 tablespoons of meat mixture into each biscuit shell.
- Then top with equal amount mashed potatoes.
- Sprinkle the top with dried parsly flakes. Place in oven and bake for 12-15 minutes.
- Remove from oven and allow to cool slightly before removing individual pies.
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