Leftover Turkey? Make Soup!

What to do with your turkey leftovers? We have such a large group we don’t often have much for leftovers, but when we do I like to make soup. This recipe is from Faithful Provisions.

Turkey Soup
Turkey Stock Ingredients:
1 quart chicken broth
3 quarts water
1 turkey carcass, all meat removed
1 onion, halved
1 carrot, halved lengthwise
2 celery stalks
1 bay leaf

Soup Ingredients:
3 cups turkey meat, diced
2 cups leftover stuffing
1 carrot, minced
1 stalk celery, minced
3 cups leftover cooked mashed potatoes,
1 bay leaf
1 tablespoon chopped fresh sage leaves (or 1 tsp. dried sage)
1 stick of butter
1 1/2 cups uncooked barley or rice (wild or brown would be great!)

Note: If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.

Directions:
Put chicken broth, water, turkey, onion halves, carrot halves, 2 celery stalks, and 1 bay leaf in a large stock pot. Bring to a boil, and then simmer about 3+ hours. Before straining broth, remove large bones and carcass with tongs. Strain the broth through a sieve, strainer or cheesecloth.
In a large soup pot add minced carrots, celery, and onion, and saute with 1 stick of butter. Cook over medium-low heat until softened, about 7 or 8 minutes.

Add turkey broth (from step 1), sage and the remaining bay leaf. Bring to a simmer. When simmering, add diced turkey meat to the soup. Bring it back up to a simmer.
Lastly, add the mashed potatoes, barley or rice, and stuffing.
Simmer for 30 minutes, then turn the heat off and cover. Allow to sit and steam for 5 to 7 minutes.

What do you make with your leftovers?