Then press it into a pizza pan, mine is about 18″. The kids like to help with this part…
Bake at 300 degrees, 20 -25 min. until lightly browned.
Now you need your sauce, or vanilla filling. Did I mention this is really low calorie??? 🙂 Melt the vanilla chips with the whipping cream and beat in the cream cheese.
Spread onto the COOLED crust. I throw it into the fridge at this point while I do everything else. Yummmm, now I just have to keep the kids fingers out!
Cut up your favorite fruit (usually whats on sale!) Pineapple is a must, and so are strawberries! Can you believe I had to buy blueberries from the store…. Try to use as many different colors as possible.
Start spreading them out on the cold crust. This is the kids job.
Isn’t it pretty?! Throw it back in the fridge or put it somewhere safe so no one can snatch any fruit off the top.
Now it is time to make the glaze. You might be tempted to skip this part because it is so pretty already, but this will keep the fruit on the pizza, and keep anything from getting brown, like if you used banana’s. I also double this part. Combine in a small sauce pan until thick and pour over pizza.
I try and pour quick and then use a small spatula to spread it out thinly and evenly…
Here it is!!! I keep mine in the fridge. You will NOT have any leftovers I promise! I really need to get a better camera, this does not do it justice! People will think you bought it from a store, it is so pretty!
1/2 c. confectioners’ sugar
1 1/2 c. all-purpose flour
Vanilla filling (recipe follows)
Fruit topping (recipe follows)
1/4 c. whipping cream
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit
Part comedian, part Dad, part athlete. He will boss around your children while they play ball.
Just as angelic as she looks, this girl could easily raise a Village by herself, and all the children would grow up to be President.
Self proclaimed, she would be a webkinz dog. Because, "they're cute, and puppies are too. And they're sweet and they always get along with other puppies."
This mini-Martha Stewart can handle ANY craft you send her way. She isn't all bows and rainbows, she's got karate kid moves!
Not "Pick-Me-Up" like caffeine, she wants you to pick her up! AND NOW!
Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
Totally low calorie! Let's eat one a day! Love it!
ohhhhhh…that looks so yummy. I might not make it this weekend, but I will definitely have to give that one a try some time soon!
Yummy, fruit tarts are my fave thing especially in the summertime.
Thanks for sharing this recipe.
I noticed your pizza pan has holes in it like mine does. Whenever I make a fruit pizza, the crust/cookie dough will drip through the holes during the baking process. Do you have this problem, and what do you do about it?
Hey! Love your blog! I made this tart this weekend and it was of course amazing thanks you! I have two questions. One the way I read the following I double the flour only? That is what I did but was not sure if I needed to double the rest too??
"Heat oven to 300 degrees. Beat butter and confectioners' sugar until light and fluffy; blend in flour ( I double mine)."
2. I was wondering if it would be ok to post this recipe to my blog if I link it back to you?
Let me know thanks!
9ySJnK aqdxgmjxhrgp, [url=http://dfexwhqznoyd.com/]dfexwhqznoyd[/url], [link=http://woeorqgjable.com/]woeorqgjable[/link], http://tuxafbyfdlui.com/