Frog Eye Veggies Salad Recipe

Frog Eye Savory Salad

From The Diabetic Skillet

Ingredients
8 ounces pasta, acini de pepe
2 zucchini(s), medium, chopped
2 squash, yellow, chopped
1 onion(s), red, chopped
1 pepper(s), bell, red, seeded and chopped
1/4 cup olives, black, pitted, halved
2 cup tomato(es), grape or cherry, halved
3 ounces cheese, feta, lowfat,crumbled
1/2 cup salad dressing, balsamic vinaigrette, lowfat
2 tablespoons basil, fresh, chopped
1/4 teaspoon pepper, black, ground

Preparation
Cut the zucchini and yellow squash in quarters lengthwise and then chop into small bite size pieces. Bring a large pot of water to a boil over high heat. Add the pasta and cook for 9 minutes and then add the chopped zucchini and yellow squash and cook for 1 more minute. Drain the pasta and squash and place in a heat safe bowl. Add the peppers, onions, olives and tomatoes to the bowl. Add salad dressing and toss gently. Once the salad has cooled to room temperature, add the Feta cheese and chopped fresh basil. Toss gently and serve at room temperature or refrigerate and serve cold.