*GONE* Barilla Pasta Only $.28 at Walmart + Tuscan Pasta Recipe

2 boxes Barilla tri-color rotini
1 lb Oberto sliced salami
1 lb Oberto sliced pepperoni
1 bottle O-organics Tuscan Itallian salad dressing 16oz (you dont need it all)
1 package (about 16 oz) of frozen pre-cut red, yellow and green bell peppers
2 cans sliced olives
1 cup chunks of provolone cheese
1-2 handful of chopped onions (white or red or yellow)
McCormick Roasted garlic and bell pepper seasoning blend
McCormick Salad Supreme seasoning

Cook pasta as directed on package in large pan. Rinse pasta and allow to cool while continuing. In a seperate bowl, chop salami and pepperoni into smaller pieces to distribute. Chop peppers into small pieces. Add drained olives and onions.

Once pasta has cooled to room temperature, place back into oringal pan or large bowl (about twice the capacity of pasta to allow stirring). Add in 1/4 of bottle of dressing to pasta and stir in well. Add meat/veggie mix into pasta mixture and blend together well. Add up to 1/2 total bottle of dressing as desired (to coat salad well but not dripping).

Add in both seasonings to taste (about 1tbsp each) and blend well or add when serving by sprinkling on top.

Refrigerate before serving. Enjoy. For an extra snap of flavor, mix in shredded parmesan cheese to mixture (James reminded me of this after I took the picture).

Recipe can easily be halfed or doubled. Makes 10-14 servings per box, but you will eat more then one serving at a time…..