Cherry Fudge Recipe for Valentines Day
I had a few bags of cherry chips leftover from making my King Soopers Cookies and wanted to use them up for Valentine’s day. On the bag was a recipe that I changed up a little bit to make some pretty Cherry Fudge!
Ingredients
- 1-1/2 teaspoons plus 3/4 cup butter, divided
- 3 cups of sugar
- 3/4 cup heavy whipping cream
- 1 package (10 to 12 ounces) cherry chips
- 1 jar (7 ounces) marshmallow creme
Directions
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
- Remove from the heat; stir in cherry chips and marshmallow creme. Pour into prepared pan.
- Make Chocolate Topping using 6 ounces semisweet chocolate, chopped 1 tablespoon (14 grams) unsalted butter. In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. Spread over the fudge and refrigerate for about 30 minutes or until the chocolate glaze starts to dull.
- Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 3 pounds.
Cherry Fudge Recipe {Fun for Valentines Day}
Ingredients
- 1-1/2 teaspoons plus ¾ cup butter, divided
- 3 cups of sugar
- ¾ cup heavy whipping cream
- 1 package (10 to 12 ounces) cherry chips
- 1 jar (7 ounces) marshmallow creme
Instructions
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
- Remove from the heat; stir in cherry chips and marshmallow creme. Pour into prepared pan.
- Make Chocolate Topping using 6 ounces semisweet chocolate, chopped 1 tablespoon (14 grams) unsalted butter. In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter. Spread over the fudge and refrigerate for about 30 minutes or until the chocolate glaze starts to dull.
- Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.
More Tasty Valentine’s Recipes:
Valentines Day Cherry Chocolate Kiss Cookie Recipe
Strawberries & Cream Jello Recipe
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- Mold dimensions: 10.6 in. x 7 in. (27 cm x 18 cm), Cavity depth: 1.25 in. (3,2 cm)
- Lifetime limited warranty
- Withstands heat up to 500 degrees, freezer, refrigerator, microwave, oven and dishwasher safe
Wilton Valentine’s Day Glitter Cupcake Decorating Kit, 6-Piece
- includes 150 Valentine’s Day cupcake liners, 12 glitter cupcake picks, 24 glitter cupcake wraps, Love Potion Sprinkles mix and a cupcake decorating kit with disposable decorating bags, piping tips, and a fill tip
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- Cupcake liners and cupcake wraps: 2 in. dia. (5 cm) each
- Disposable decorating bags: 12 in. (30.4 cm)
- Decorating tips and disposable decorating bags made of plasti
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- Measures 4.5 x 4.5 x 2.8”. Having a cute outside and colorful inside, people are going to love these boxes just as much as the cupcakes.
- Ideal for presenting the fancy cupcakes and goodies inside without exposing them to the air.
- Perfect for sharing Valentine’s treat with a friend or classmate.
Pyrex Easy Grab Glass Bakeware and Food Storage Set, 8-Piece
- Pyrex Easy Grab 8 piece set includes: one (1) 3 quart oblong, 8-inch square baking dish with blue plastic lid, and two (2) 1 cup storage dishes with blue plastic lids
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