For those who missed the earlier book, here is another great ebook to download free (was $20)! On Amazon you can download The Puglian Cookbook: Bringing the Flavors of Puglia Home.
Product Discription:
In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking’s two great benefits are of huge interest today: it’s very simple, usually requiring little technique and basic prepartion, and it’s incredibly healthful, as it’s based largely on olive oil and fresh vegetables.
Amazon prices can change at any time, go HERE to get your free book. Thanks Hip!
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