This is a great tutorial from my good friend Becky, who also helps with the Giant Eagle matchups. I was VERY interested because we eat A LOT of green onions.
From Becky:
I love green onions but don’t buy them very often because they are pricey. A few months ago, my daughter’s violin teacher told me how to grow my own which I had never thought about!
Grow your own green onions:
- Save the root of some green onions you have bought from the store. That white part with the roots that you usually throw away. Just leave about 2-3 inches of white.
- Stick them in a glass of water about 1-2 inches deep. And stick in a window where they can get some sun. As you can see above they will start to regrow!
- Now just cut off what you need!
It is super easy–no dirt required. I have done this several times, and get two or three times the original amount before I toss the ends and start fresh.
Elsa says
Thanks for posting this. I will for sure be trying this out because I LOVE Scallion Cream Cheese and dont make it often due to the cost of the scallions.
cookinmom says
Did you know you can freeze green onions. Works great in cooking!!!
Tiffany says
Really? Great tip, thanks!
Anonymous says
Great tip, thanks for posting that