There are even more AWESOME coupons today! There are really good General Mills and Pillsbury coupons that will not last all week, grab them now! Every one of those is a direct link, that means it will take you right to that coupon. If it does not, that means the coupon is gone, and has reached its print limit.
- $0.50 off Bisquick Baking Mix
- $1.00 off two boxes Chex cereals
- $1.00 off 2 Divisional General Mills cereals
- $0.40 off 2 Pillsbury Sweet Rolls
- $1.50 off 3 Pillsbury Refrigerated Cookie Dough
- $0.50 off 2 Pillsbury Crescent Dinner Rolls
- $0.40 off 2 Pillsbury Italian Meal Breads
- $0.30 off 2 Pillsbury Grands! Biscuits
- $0.50 off 2 Pillsbury Refrigerated pie crusts
STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!! If you have a Popeye’s in your area these taste just like the biscuits from that drive-through!
I could seriously eat an entire pan with butter and jelly.
7 UP (or Sierra Mist) Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
Layla says
Did you serve just the bisquits or did you have something else with it? I am trying to think of something I could pair with it to eat since it sounds delicious!
rose says
biscuits and gravy!!!
Cassandra Kramer says
cut biscuits?? You don’t mention it, but does that mean you roll them out and cut them with a cookie cutter or something?
Tiffany says
Yes I just take a glass and cut them out
Bonie says
About how long is it until they are golden brown?? If I have to watch them, I will most likely get side tracked and they’ll burn 🙂 Thanks, sounds great.
michelle says
you have my family hooked; started making these months ago when you posted the recipe. i now make the often; easy and delicious!!!!:)
michelle says
i don’t roll them out and cut. i just spoon them in the buttered cast iron skillet and bake!!!!:)
Cassandra Kramer says
awesome! making them now 🙂
Michelle Webb says
How did you cut them out? My dough was so soft! I kept adding more bisquik and just spooned them into the pan.
Tiffany says
Oh wow! Mine has never been soft like that. I used a glass cup with a rim to cut them