Today we should take a look at leftover Turkey. Why? Because I have a bunch and I am guessing some of you do to. Plus, it has been a few days and mine is headed for the trash it I don’t do something with it!
Leftover Turkey Salad, sounds awesome to me, or maybe it is the rolls? From Apron Of Grace,  it is basically a chicken salad recipe, but what a great idea!
Ingredients
- 4 cups Turkey Leftovers, chopped
- 2 cups Mayonnaise
- 1/2 cup Celery, diced small
- 1/2 cup Green Onions, minced
- 1 cup Whole Cranberry Sauce
- 1 tablespoon Lemon Juice
- 1 tablespoon Honey
- 1 cup of either Toasted Pecans, Almond Slivers, Pine Nuts, Sunflower Seeds, etc
- dash Hot Sauce
- 1 tablespoon of Ginger Powder or Curry Powder, depending on your taste
- Salt & Pepper to taste
Instructions
- Toast nuts either by oven or stove top.
- Mix all other ingredients in a large bowl.
- Add hot, toasted nuts to mixture and combine thoroughly.
- Refrigerate for at least a few hours to overnight to marinate the flavors.
- Serve cold on rolls, crackers, etc.
![54676582945635492_h85aIHtm_c](https://mylitter.com/wp-content/uploads/2011/11/54676582945635492_h85aIHtm_c.jpg)
Ingredients
8 slices bread (potato bread, challah, or any other soft bread)
1 cup fontina cheese, grated
8 slices cooked turkey breast
1/2 cup whole cranberry sauce
1 cup baby arugula leaves
3 eggs
1/3 cup milk
pinch nutmeg
2 tablespoons butter
Directions
Lay the 4 slices of the bread out on a cutting board.
On each slice, place 2 tablespoons of the fontina, followed by 2 slices of the turkey, and 2 tablespoons of the cranberry sauce.
Equally divide the arugula leaves and place on next layer.
Top with the remaining fontina and remaining bread slices.
Press down ?rmly on sandwiches to seal in the ?lling.
In a medium bowl, beat the eggs, milk, and nutmeg.
In a large skillet over medium heat, add the butter.
Dip each sandwich into the egg mixture coating both sides.
When butter is melted in skillet, add the sandwiches and cook until golden brown.
Flip sandwich and repeat with other side, adding more butter if necessary.
Remove from pan, drain on paper towels, and let sit for a few minutes.
Cut in halves and serve.
Finally, leftover Turkey Casserole from Hellmans.
- 4 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1-1/2 cups shredded mozzarella cheese (about 6 oz.)
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
Also terrific with Hellmann’s Light Mayonnaise.
How long does it usually take to get your invite? I asked for the invite about two weeks ago and I’m still waiting. I have been on their site and really love it but would like to be a member so I can really take advantage of their site.
Thank you for all you do you have helped my family save alot.
Happy Holidays to you and yours.