Zucchini Ham Frittata Recipe

Zucchini Ham Frittata

This recipe can be made with or without the ham. 

INGREDIENTS

• 3 to 4 zucchini, cubed
• 1 tablespoon butter
• 1 small white onion, diced
• 6 large eggs
• 2 tablespoons milk
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cooked ham, cubed
• 1 cup shredded cheddar cheese

DIRECTIONS

1. In a large (12 inch), non-stick skillet over medium-high heat, melt the butter. Add the zucchini and onion. Cook, stirring often, until the zucchini and onion are softened. 
2. Stir in the ham and heat through. Drain off any liquid.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture evenly over the ham and vegetables. Cover the skillet and reduce heat to low.
5. Cook until the eggs are set and begin to puff in the middle of the pan. Remove from heat.
6. Top with the cheese and cover until the cheese has melted.