recipe Archives - Page 12 of 14 - MyLitter

Raisin Bran Muffin Recipe

July 31, 2012 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

If you are like me and have a MEGA load of Raisin Bran right now… You need to try Raisin Bran Muffins! My Mom used to make these a long time ago and I forgot about them until as we were leaving my Aunt’s in Iowa she whipped up a batch and loaded us up on hot steaming DELICIOUS muffins!

If you are not a fan of the cereal you should still try these they are AWESOME! Plus, you know we are freaks about our Raisin Bran, you can read about that HERE.

Raisin Bran Muffins

Ingredients

1 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 cups Kellogg’s Raisin Bran® cereal
1 1/4 cups fat-free milk (I use buttermilk)
1 egg
1/3 cup vegetable oil or shortening

Directions

1. Stir together flour, baking powder, salt and sugar. Set aside.
2. Measure KELLOGG’S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.
3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400° F for 25 minutes or until golden brown. Serve warm.

7UP Biscuit Recipe – Try These TONIGHT!

July 2, 2012 By Tiffany 15 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

The 7up Biscuit recipe with Bisquick is one of our very favorite!

If you have people over this week it is a great one to serve!

7up Biscuit Recipe to die for! STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!! If you have a Popeye’s in your area, these taste just like the biscuits from that drive-through!

I could seriously eat an entire pan with butter and jelly. PLUS, you probably do NOT even to buy a single thing to make these, I bet most of you already have it all in your pantry!

7 UP (or Sierra Mist) Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut biscuits into squares about 3×3. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

7UP Biscuit Recipe – Try These TONIGHT!

June 6, 2012 By Tiffany 3 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

I could seriously eat an entire pan with butter and jelly. PLUS, you probably do NOT even to buy a single thing to make these, I bet most of you already have it all in your pantry!

7 UP (or Sierra Mist) Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Lemon BBQ Meatloaf Recipe

June 4, 2012 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

This is my Grandmothers recipe for Lemon BBQ Meatloaf. It is a really special recipe to me, just because she made it all the time for me when I was living with her as a teenager. My Grandma Davis clipped it out of the local paper during World War II and has been making it since. She still has the original clipping that she reads the recipe off of, it is stained and yellowed, but it is precious to me.

This recipe was intended for you to make it as small individual meatloaves. If I was making this for adults I would make them about the size of a large baking potato. But I double the recipe and make them about the size of a regular orange for my kids. Sometimes my husband and bigger kids have 2 each!

When I make these meatballs I cover a cookie sheet that has sides with foil to make clean up easier. I also set a wired cooling rack over the cookie sheet and put the meatballs on it so that the grease drips onto that and they don’t sit in it. It also makes clean up really easy!

When you try these the first time, DO NOT omit anything from the sauce recipe. That is what makes them so good! My husband made these one time and left out the spices because he doesn’t like them. Then he complained that it didn’t taste as good! He was surprised to know that I always put the spices in that he thought he didn’t like! 🙂

Lemon Barbeque Meatloaf

INGREDIENTS

1 1/2 pounds ground beef
1/4 cup lemon juice
1/2 cup water
1 egg, beaten
4 slices day-old bread, torn into small pieces
1/4 cup chopped onion
2 teaspoons seasoning salt
1/2 cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
1/4 dash ground allspice
1/4 teaspoon ground cloves
6 slices lemon

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish or a dish of similar size.

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves – I like to make large balls. Place them in the prepared baking dish.

Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

Hershey’s Fruit Pizza Recipe

May 28, 2012 By Tiffany Leave a Comment By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Pin It

The Hershey’s Fruit Pizza recipe is a beautiful and appropriate dessert for Valentine’s dinner. This is a recipe I have been making since I was 17 years old and is one that we never get tired of. It is a little time consuming but don’t let that scare you. I just didn’t want you to start it 1 hour before dinner. 🙂

First you have to create your base.

This will be 3/4 cup butter softened, 1 1/2 cup flour and 1/2 cup powered sugar. Now, I always double mine because I like the crust a little thicker….

Then press it into a pizza pan, mine is about 18″. The kids like to help with this part…

Bake at 300 degrees, 20 -25 min. until lightly browned.

[Read more…]

King’s Hawaiian Coupon + Roast Beef Sammie Recipe Idea

May 20, 2012 By Tiffany 7 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Here is a great high value coupon for Kings Hawaiian Buns that can be found in your 05/20/12 RP. These are the best rolls ever and make the best sandwiches! There is also a $1 off Printable Coupon HERE that you can print.

I thought it would be a good time to share a simple and easy dinner recipe that you can make this week!

At Walmart:
Kings Hawaiian Sandwich Buns $1.98 {Roll Back}
Use Kings Hawaiian Product 05/20/12 RP
Or use $1/1 Kings Hawaiian Printable ( on page 3 for me)
Total: $.98!

Roast Beef Sammie’s – serves 5-6
2lb deli sliced roast beef
1-12pk kings hawaiian sweet rolls
1 7-8oz pk sliced provolne cheese
1 14oz can beef broth/stock
1pk lipton onion soup mix
cooking spray

1) Combine onion soup mix with beef broth and marinade roast beef in refrigerate 1-4 hours.
2) Preheat oven 350 degrees and spray 13×9 baking dish with cooking spray and set aside
3) Separate rolls in half lay bottoms in baking dish
4) Add roast beef then top with cheese -reserve broth for dipping
5) Replace the top of rolls
6) Bake 15-20 minutes until cheese is melted completely

Ultimate Chocolate Chip Cookie Recipe

April 21, 2012 By Tiffany 6 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

This is the recipe for The Ultimate Chocolate Chip Cookie Recipe! For the past few years I have just stuck with the same two recipes for chocolate chip cookies. Either the Nestle Toll House one on the bag, or the Neiman Marcus recipe if I have to make a LOT of cookies.

I thought I would try something new. I picked this one because I thought the combo of shortening and oil was a little different, since I only use real butter for cookies. They turned out really nice I think, they don’t spread out, they stay chunky and have a shortbread consistency. The kids and Paul gave two thumbs up!!

Ultimate Chocolate Chip Cookie Recipe

Ingredients:

1 Cup brown sugar

1 cup white sugar

1 cup shortening

1 cup vegetable oil

2 eggs

2 t. vanilla

4 cups all-purpose flour

4 t. cream of tartar

2 t. baking soda

1 t. salt

2 cups semisweet chocolate chips (I used 1 cup Ghirardelli’s + 2 cups semi-sweet chips and 1 cup chopped pecans)

Directions:

Preheat oven to 350 degrees. I an a medium bowl , beat together white sugar, brown sugar, oil and shortening until smooth. Stir in eggs, and vanilla beating well after each addition. Combine the flour, cream of tartar, baking soda, and salt, stir into sugar mixture. Finally, fold in the chocolate chips and nuts. Drop by big spoonfuls onto cookies sheet. Bake for 8 to 10 min. cool on sheet and remove.

Does anyone have any favorite Chocolate Chip cookies recipes you can post to share that I can try???

7UP Biscuit Recipe – Try These TONIGHT!

April 13, 2012 By Tiffany 9 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

I could seriously eat an entire pan with butter and jelly. PLUS, you probably do NOT even to buy a single thing to make these, I bet most of you already have it all in your pantry!

7 UP (or Sierra Mist) Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Lemon BBQ Meatloaf Recipe

April 12, 2012 By Tiffany 6 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Is anyone tired of Ham yet? This is my Grandmothers recipe for Lemon BBQ Meatloaf. It is a really special recipe to me, just because she made it all the time for me when I was living with her as a teenager. My Grandma Davis clipped it out of the local paper during World War II and has been making it since. She still has the original clipping that she reads the recipe off of, it is stained and yellowed, but it is precious to me.

Lemon Barbeque Meatloaf

INGREDIENTS

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish or a dish of similar size.

5 EASY ways to use leftover ham! – Weekly Menu Plan 4/9

April 9, 2012 By Tiffany 4 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here.

Sadly we didn’t have ham for Easter. Although I am tempted to buy one today because I LOVE leftover ham dishes! This week I am giving you 5 different ways to use leftover ham. Now I would not expect that anyone would use this as their meals all week…. your family might revolt! But you can use a few of them!

MONDAY – Ham and Cheese Rolls from The Country Cook – These are a lot like the Ham and Cheese sliders that I make. But I love the raspberry preserves that she adds, it makes them like a Monte Cristo sandwich. Just slice your leftover ham thin and these will be AWESOME!

TUESDAY – Split Pea Soup from SkinnyTaste – This is a really good Weight Watchers recipe {only 3 points} and calls for a ham hock. If you do not have one, just cut up and add a bunch of diced ham! This can be done on the stove or do it in a crock pot!

WEDNESDAY – Ham Salad from Simply Recipes – This recipe is a good one because it also calls for chopped hard boiled eggs… you have some of those right?! If you have not had ham salad, do not be afraid! It is a lot like chicken, or egg salad. My kids eat it on crackers or break without complaint!

THURSDAY – Slow Cooker Ham and Potato Scallop – The combo of ham and potatoes on this one is a winner! It is also easy with the cheddar soup, I am not a fan of condensed cheddar soup so I “make” my own. I will add it to the recipe below.

FRIDAY – Baked Omelets from Whats Cooking? – Just as easy as it sounds. A lot like breakfast casserole, but without the bread. This is a high protein easy dinner to make!

Ham and Scalloped Potatoes Slow Cooker Recipe!

Ingredients

6cups cubed (1-inch) peeled baking potatoes
1 1/2cups cubed cooked ham
1can (15.25 oz) Green Giant® whole kernel sweet corn, drained
1/4cup chopped green bell pepper
2teaspoons instant minced onion
1can (10 3/4 oz) condensed Cheddar cheese soup
1/2cup milk
2tablespoons all-purpose flour

Directions

In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Alternative to condensed cheddar soup:

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
salt, to taste

Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.

Raisin Bran Muffins

Ingredients

Directions

7 UP (or Sierra Mist) Biscuits

7 UP (or Sierra Mist) Biscuits

Lemon Barbeque Meatloaf

Ultimate Chocolate Chip Cookie Recipe

7 UP (or Sierra Mist) Biscuits

Lemon Barbeque Meatloaf

Ham and Scalloped Potatoes Slow Cooker Recipe!

Ingredients

Directions

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