Today with our Thanksgiving Traditions we are bringing you one of my favorites, the Mini Pumpkin Pie Recipe! These are great to make in bulk for all that family coming into town for the holidays.
You can see the full Mini Pumpkin Pie Recipe here, but we’re going to give you a small easy summary and some tips now!
- Libby’s Pumpkin Pie Mix
- Muffin Pan
- Pre-Made Crust
- Large Cup (to cut the crust into circles)
We made three different toppings to our Mini Pumpkin Pies:
Topping#1 – Like the cherry pies I made a lattice out of dough. These take longer but I think they are the cutest!
Topping #2 – I added a streusel topping from soft butter, oatmeal, brown sugar and flour plus a little bit of cinnamon.
Topping #3 – 🙂 No topping just traditional pumpkin pie.