Strawberry Freezer Jam Recipe
It wasn’t until I was in college that I tried freezer jam. Can you believe I had lived my entire life until then without any? Crazy. I would like to take a minute to thank my roommates, it was either Cami, or Chelsea who brought some from home and changed my bagel eating life. This was my staple meal while in school, a plain toasted bagel, with slightly melted plain cream cheese and piled with strawberry freezer jam.
When strawberries are in season you can pick some up for only $.99/lb. This is a great price to pick up extra and make a batch to stick in the freezer.
Don’t over smash them in the food processor. Just small pieces will work!
For every 2 pounds of strawberries mashed, I used 1 1/2 cups sugar and one packet freezer jam fruit pectin.
I got all the supplies from Walmart. I love the nifty little freezer jars they had, they made it easy and the kids could grab then since they are not made of glass.
If you have not had freezer jam on a bagel with cream cheese, do yourself a favor and make some this summer!
Strawberry Freezer Jam
- 4 cups crushed fresh strawberries
- 2 cups sugar
- 1 (1.75 ounce) package dry pectin
- 3/4 cup water
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.