Today I posted a Quinoa Chili Recipe over on Eat This Up.
Yesterday I posted a Quinoa breakfast dish and so today I wanted to highlight a lunch or dinner recipe.
Quinoa is a seed, not a grain and so it is gluten free which is why it has risen to popularity in the past year or so. It is also very high in protein. Often you will see it in salads and many times it is red in color and not the white that I have here. You make it just as you would rice and it has been a staple in for thousands of years in the Andes