Pumpkin Bread Recipe with Strudel Topping

Pumpkin Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 2 tsp. Pumpkin Pie Spice
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 3 cups granulated sugar
• 1 cup soft butter
• 3 large eggs
• 1 16 oz can of pure pumpkin

Strudle Topping

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 stick unsalted butter
• 1 tsp ground cinnamon

Instructions

Preheat oven to 350?F and grease two medium loaf pans. In a bowl, mix all the dry ingredients and set to the side. In a seperate bowl or mixer, add sugar and very soft butter. Mix in eggs until light and fluffy. Add the pumpkin and mix well. Mix in gently the dry ingredients until well incorporated.

You can add any additional mix ins at this time such as raisins, nuts or chocolate chips. Pour into the 2 prepared pans.

Make strudel topping. Divide in half, and press half onto the top of each loaf. Bake for about an hour until a knife comes out clean. Cool and serve.