Yippeee!! The Cooking cream cheese coupon is back! We love this stuff, you can get $1 off coupon HERE by using zip 60543.
This is the recipe we have been using when I use the cooking cream, the cool thing is that there has been a little recipe book on the package every time I have bought one!
Print yours HERE.
Chicken Lasagna (Thanks AllRecipes!)
- 3 skinless, boneless chicken breast halves
- 6 uncooked lasagna noodles
- 1 cube chicken bouillon
- 1/4 cup hot water
- 1 (8 ounce) cooking cream cheese
- 2 cups shredded mozzarella cheese
- 1 (26 ounce) jar spaghetti sauce
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
Spread 1/3 of spaghetti sauce in the bottom of a 9×13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
Bake for 45 minutes in the preheated oven.