Then press it into a pizza pan, mine is about 18″. The kids like to help with this part…
Cut up your favorite fruit (usually whats on sale!) Pineapple is a must, and so are strawberries! Can you believe I had to buy blueberries from the store…. Try to use as many different colors as possible.
Start spreading them out on the cold crust. This is the kids job.
Now it is time to make the glaze. You might be tempted to skip this part because it is so pretty already, but this will keep the fruit on the pizza, and keep anything from getting brown, like if you used banana’s. I also double this part. Combine in a small sauce pan until thick and pour over pizza.
I try and pour quick and then use a small spatula to spread it out thinly and evenly…
Here it is!!! I keep mine in the fridge. You will NOT have any leftovers I promise! I really need to get a better camera, this does not do it justice! People will think you bought it from a store, it is so pretty!
|HERSHEY’S VANILLA CHIP FRUIT TART|
3/4 c. butter, softened
1/2 c. confectioner sugar
1 1/2 c. all purpose flour
Vanilla Filling (recipe follows)
Fruit Topping (recipe follows
Heat oven to 300 degrees. Beat butter and confectioners sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned; cool completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings.
1 2/3 (10 oz. pkg.) Hershey’s Vanilla Milk Chips
1/4 c. whipping cream
1 (8 oz.) pkg. cream cheese, softened
In microwave-safe bowl microwave vanilla chips and whipping cream at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.
1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit
In small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly until thickened; cool. Meanwhile, slice and arrange fruit on top of filling; pour juice mixture over fruit.