This is our favorite way to prepare acorn squash. It is sooooo good on a cold night and goes with anything!
Cut squash in half and scoop out seeds. The end that has the tip or pointy part (technical term!) I cut off so that they sit flat. Cover a baking sheet with foil. Set the squash on the tray, add a slice of butter, 1T or so of brown sugar and a piece of bacon. Sprinkle with salt and pepper. Bake at 375 for about 30 min. Or until the yellow flesh seems soft and pulls apart with a fork. For some reason it won’t let me add the finished picture… but they are beautiful when cooked. The kids will even love these and they are so easy! Enjoy!
I finally caught up on your blog… I love it and can’t wait for more installments! Welcome to blogging!
This must have been the first night in a week we haven’t eaten at your house… how’d we miss these??
Those sound good. I have a butternut that has been sitting there forever…any good recipes for that?
I always grow more acorn squash in my garden than anything else because it always comes out so pretty. I tried this recipe today and it is wonderful. Thanks for the tip. I can’t believe you have so many kids and still are so creative in everything you do-even cooking.