We love chili and we love easy and this White Chicken Chili is both!
It’s also cheap and delicious. It’s going to feed your family for around $10 with some left over. This is a great chili variation when you’re looking for something different than the traditional ground beef. It takes only a few minutes to throw together and it’s ready to eat in less than 30 minutes. I’ve tried several white chicken chili recipes but this is my take and my family’s favorite. It heats up well so don’t hesitate to make a double batch for lunches or even to freeze for another time.
For this recipe you can make it on the stove top using your large stock pot
or my favorite put all of the ingredients in your Ninja 3-in-1 Cooking System
(or Crock-Pot 
).
White Chicken Chili
Ingredients:
- 1 large 48 oz jar Great Northern White Beans
- 1 8 oz bag shredded white cheese
- 1 24 oz jar of salsa
- 2 cans of chunk chicken breast
Instructions:
Pour the white beans and salsa into a large stock pot
Use a fork to separate the chicken, shredding it into smaller chunks and pieces. Add to the beans and salsa.
When the chicken and beans have reached a low boil, stir in the shredded cheese.
Reduce heat and simmer until cheese is melted, stirring frequently.
You can also add all the ingredients to the crock pot and set to low heat. Just be sure to stir occasionally.
We really like to serve this with tortilla chips but you could serve with dinner rolls and a side salad too!
- 1 large jar Great Northern White Beans
- 1 bag shredded white cheese
- 1 jar of salsa
- 2 cans of chunk chicken breast
- Pour the white beans and salsa into a large stock pot over medium heat.
- Use a fork to separate the chicken, shredding it into smaller chunks and pieces. Add to the beans and salsa.
- When the chicken and beans have reached a low boil, stir in the shredded cheese.
- Reduce heat and simmer until cheese is melted, stirring frequently.
More Tasty Recipes:
Fiesta Chicken Crockpot Recipe
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I love white chicken Chili, this looks so easy to make.
Do you have to drain the beans? Hope to make this for dinner tonight.