Today of you are looking for some bonless skinless chicken, both Randalls and Kroger have great deals going. I have a little left from the last Zaycon order and the next order is open, you can read that HERE. But if you are OUT and need some chicken TODAY, this is the deal.
Randalls has boneless skinless for $1.88/lb
Kroger has boneless skinless for $1.99/lb
Both are really good prices. Zaycon is $1.69/lb this time and it is better quality, plus all natural. BUT, if you are out, you are out!
** Today I made lunch for my teachers at the school, it is one of their birthday’s today. I made a taco chicken soup in the crock pot. I know I am slamming you with all the taco seasoning recipes this week, but for some reason they are just fitting in that way. If you have not tried this recipe it is a KEEPER! Plus, it is SUPER easy. Go grab some frozen chicken out of the freezer NOW and toss it in the crock pot for dinner tonight!
This recipe feeds my family for under $1 a person. I substitute apple juice for the beer.
Chicken Taco Soup (From All Recipes)
Ingredients
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional coupon HERE)
- sour cream (optional)
- crushed tortilla chips (optional)
Directions
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Part comedian, part Dad, part athlete. He will boss around your children while they play ball.
Just as angelic as she looks, this girl could easily raise a Village by herself, and all the children would grow up to be President.
Self proclaimed, she would be a webkinz dog. Because, "they're cute, and puppies are too. And they're sweet and they always get along with other puppies."
This mini-Martha Stewart can handle ANY craft you send her way. She isn't all bows and rainbows, she's got karate kid moves!
Not "Pick-Me-Up" like caffeine, she wants you to pick her up! AND NOW!
Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
Go grab some frozen chicken out of the freezer NOW and toss it in the crock pot for dinner tonight!
Question: Can you put the chicken breast in the crockpot frozen? Hope that doesn’t sound dumb but I’ve never made anything in the crockpot that was frozen. I really want to try this tonight, thanks
Yes!! I do it all the time! It might take a little longer to cook but yes you can!
I have been making this recipe for a long time. It is SOOO good. I have won several chili cookoffs with this recipe as well. The most recent in Nov 2011 and the prize was a $25 Target GC. I use frozen chicken breast and chicken broth instead of the beer. YUMMY!!!
Sounds delicious and easy….my kind of recipe!
If there is a Foodarama near by, you can get chicken breast for 1.77/lb.
So I just love that you have stuff on hand already… like all the ingredients to throw this together! I even used a Budlight. 🙂 Have you tried it with a beer before?? We’ll see how it comes out with that. I couldn’t find my chopper so I was lazy and used onion powder.. other than that, I used all the ingredients. 🙂 Thanks!