Because it is so cold outside, and Chili is just so satisfying, I thought this was a perfect post for today. Chili, is so flexible and can be served so many different ways with so many different meats and toppings, everyone can be happy!
Here are some topping ideas:
black and green olives
fritos
guac
nacho cheese
shredded cheese
sour cream
avocado halves (to fill)
ritz crackers
cornbread croutons
Chopped green onions
Cilantro
Pita Chips
Fresh Chopped Peppers
Salsa
Chopped Fresh Tomatoes
polenta cubes
chopped hard-boiled eggs
roasted or fried plantain chunks
sliced hearts of palm
chow mein noodles
diced mango or papaya