Pillsbury + Sausage Coupons = Biscuits and Gravy

A friend taught me this recipe many years ago and it is a staple for breakfast and dinner at our house! It is super easy and I always have everything on hand.

I had these on hand but like to use the roll of Pillsbury ones.

Fist brown a roll of sausage. We like maple flavor but you can use whatever you like.

Break the pieces up into small chunks as it is cooking.

When brown, do not drain. Add about 5T of flour to coat the sausage.

Next, and I forget to take pictures, turn the heat to medium and add about 1 1/2 cups milk. Stir all together and cook for a few minutes. The flour is going to start thickening up into gravy. You are going to have to add more milk, a little at a time, to get the gravy to the consistency that you and your family like. In total I add about 2 1/4 cups milk but honestly every batch is different.

Bake up some really nice buttermilk biscuits, and you have a super simple yummy meal!

My kids will all eat about 2 biscuits and I am at the point of almost having to make 2 rolls of sausage!