Land O Lakes Coupons + Recipe Ideas for Valentines Day

Glaze

Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) 1 minute; stir. Continue microwaving 30 seconds; stir until smooth.  Set aside.

Combine sugar, eggs, vanilla and almond extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into prepared pan.

Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 35 to 40 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.

Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.

Remove brownies from pan using foil ends; cut into desired shapes.

Combine sugar and evaporated milk in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil (8 to 10 minutes).

Reduce heat to medium-low. Cook, stirring constantly and boiling gently, 8 minutes. Remove from heat; stir in chocolate chips and butter until melted and mixture is smooth.

Pour into prepared pan. Immediately sprinkle with chopped candy bar and peanuts. Press topping firmly into fudge.

Refrigerate until firm (at least 2 hours). Lift fudge out of pan using foil ends; remove foil. Cut into small squares or rectangles. Place into individual paper candy cups, if desired.

Store covered in refrigerator up to 10 days.

*Substitute your favorite candy bar, coarsely chopped.