If you like Red Lobsters Cheddar Bay Biscuits, you will love these copy cat Cheddar Garlic Biscuits! I have played around with the recipe on this for a while. They are a HUGE hit in our house no matter the combination!
Give them a try while you have company this week and be the hero! Make sure to make a double batch!
Garlic Cheddar Biscuits – Red Lobster Biscuits
Ingredients
- 2 1/4 cups Bisquick mix
- 1/2 cup cold water
- 1 cup grated sharp cheddar cheese
- 1/4 cup butter
- 1 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Preheat oven to 350 degrees. Mix together Bisquick, cold water, and grated cheese. Cut biscuits with a cutter and place into a baking dish. Melt butter and seasonings together. Bake for 8 to 10 minutes or until the tops are golden brown. After the lightly browned biscuits are removed from the oven brush the tops with the seasoned butter and serve immediately
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Anything that can be destroyed WILL be destroyed!
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The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
Can this be made and stored in the freezer until Christmas Eve then reheated in oven and served on Christmas Eve?