Bacon Cheeseburger Bombs

Easy to make, kid friendly, and easily freezable for meals weeks ahead. These Bacon Cheeseburger Bombs are sure to go over well with family members of all ages!

Plus, there are so many ways you could customize these! Serve with some fun sides, bake some onion right into them, put the cheese on the outside instead of the inside…. the possibilities are endless.

Bacon Cheeseburger Bombs

INGREDIENTS
8 pack Pillsbury Grands Biscuits
1/2 lb Ground Beef
1/4 cup chopped Onion (optional)
1/2 tsp Garlic Powder (optional)
1 tsp Worcestershire sauce (optional)
4 slices Bacon cut in small pieces
8 slices Cheddar Cheese

DIRECTIONS
Cook bacon pieces and set on paper towel to drain.

Brown ground Beef (and chopped onion, garlic powder and worcestershire if desired) and drain.
Preheat the oven to 425.

Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Optionally add Katchup, mustard and pickle.
Take all of the edges stretch and gather up at the top and pinch together. Place onto a greased cookie sheet with the gathered side on the bottom.
Bake at for about 15 minutes or until golden brown.