Easy Halloween Chocolate Covered Pretzels

I have been posting easy recipes for Halloween that you can do with the kids or by yourself that are quick and easy.

Personally, I love a difficult, beautiful recipe, but it is so much more fun to get the kids involved with me and see how happy they are when they have the chance to make something!

This is super simple. Get some almond park and melt it either in the microwave or in a double boiler. Take some short pretzel sticks or the long rods and dip the top half in the chocolate. BTW, you can color the almond bark if you want colors. I like the white.

You can use anything that will stick to the almond bark to make them pretty. From sprinkles to crushed candy. For the kids I use sprinkles, for the adults I like crushed Butterfinger, Heath, or mini chocolate chips.

Once the bark is melted and you are dipping the pretzels, roll them in your topping and stick them on some wax paper. They will set up on their own in a few hours or you can hurry it along by sticking them in the fridge.

Then you can package about 10,000 different ways! From little baggies to plates to cups. Ours usually nee make it that far!